Jan 26, 2007
Yam with Bacon
- 1 large yam, unpeeled
- salt
- 2 oz. bacon, diced
- 1 shallot, minced
- 1 tbsp red wine vinegar
- olive oil
- 1/2 tsp dry rosemary
- cracked pepper
- Boil the yam in salted water for 20 to 30 minutes, until cooked but firm. Drain.
- Heat a skillet and saute the bacon until crisp. Remove to drain on paper towel.
- Add the shallot to the rendered bacon fat and saute 3 minutes. Stir in the vinegar and deglze 1 minute.
- Heat the grill.
- Whisk in 1 tbsp olive oil, the rosemary and some pepper.
- Slice the yam and brush with olive oil. Season with salt. Grill 5 minutes.
- Sprinkle with the bacon and drizzle with the vinaigrette.
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