Sep 9, 2008
Unstuffed Potatoes
- 4 medium red potatoes, scrubbed, nasty bits removed, diced large
- sea salt and cracked pepper
- 2 tbsp butter
- 1 cup cottage cheese
- 2 scallions, minced
- cayenne
- Boil the potatoes in salted water until tender. Meanwhile preheat the oven to 350 F.
- Drain the potatoes and place in a potato ricer and mush through.
- Combine with the butter, cottage cheese, and scallions. Season with salt and pepper.
- Place in a buttered casserole dish and sprinkle with a little cayenne.
- Bake 20 minutes.
- Serve.
a yummy treat for potato lovers