Jun 10, 2007
Turnip Greens
- 1 bunch turnip greens, washed carefully, stems removed, chopped coarsely
- 1 turnip, peeled, diced
- dash of sugar
- 3 thick slices bacon, diced or 6 thin ones
- 1/2 onion, minced
- 1 tbsp lemon pepper
- tabasco
- Bring a large pot of boiling water to boil and add the greens, and the turnip, and a dash of sugar.
- Cook for about 15 minutes and then drain well.
- Meanwhile, in a large skillet, saute the bacon until crisp. Add the onion and saute until tender.
- Toss the greens with the bacon and then sprinkle in the lemon pepper. Sprinkle with tabasco.
- Mix well. Serve.
Delicious