Jan 15, 2007
Garlic Roasted Fingerling Potatoes
- 1 lb fingerling potatoes, rinsed, halved
- 1 shallot, minced
- 6 garlic cloves, peeled
- 2 tsp dry sage
- 2 tsp dry thyme
- olive oil
- coarse salt and cracked pepper
- Preheat the oven to 400 F.
- Lay the potatoes and the garlic on a large baking sheet. Sprinkle with shallots, sage, and thyme.
- Drizzle with olive oil. Toss to mix.
- Sprinkle generously with salt and pepper.
- Bake for about 45 minutes. Serve.
Very Good