Oct 7, 2007
Braised Turnip Greens
- 1 bunch turnip greens, washed well, stalks removed, chopped in a chiffonade
- 1/2 onion, minced
- 1 clove garlic, minced
- 1/4 lb bacon, diced
- 1/2 tbsp cajun seasoning
- 2 cups chicken stock
- Saute the bacon until crisp in a dutch oven.
- Add the onion and garlic clove and saute until tender.
- Add the turnip greens and the chicken stock. Bring to a low boil.
- Stir in the cajun seasoning.
- Reduce the heat to low, cover and simmer 30 minutes.
scrumptious