Jan 26, 2007
Braised Mushrooms
- 1/2 lb mushrooms, sliced
- 3 tbsp sake
- 2 tbsp soy sauce
- 1/2 tbsp butter
- Heat the butter in a non-stick frying pan, then add the mushrooms.
- Cook until water starts to come out.
- Pour in the sake and the soy sauce mixture – it'll start to bubble furiously, but don't turn down the heat; keep stirring for 30 seconds – 1 minute, tumbling the mushrooms over, until most of the liquid has evaporated and the mushrooms are shrunken and well-flavoured.
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