Sep 29, 2009
Basil Broccoli
- 1/2 a bunch broccoli, chopped
- 1 tbsp butter
- 1 scallion, minced
- 1 tbsp flour
- 1/2 cup milk
- 1 tsp chicken oxo
- 2 tbsp fresh basil leaves, roughly chopped
- Boil the broccoli in salted water for 4 minutes. Drain.
- Heat the butter in a saucepan and then stir in the scallion. Saute 1 minute.
- Stir in the flour and cook 1 minute.
- Add the milk and stir well. Stir in the chicken oxo.
- Add the broccoli and basil and stir.
- Serve.
yummy and different