Sep 29, 2008
Asian Turkey Roll Ups
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/2 tsp cornstarch
- 1 lb ground turkey
- 8 whole, carefully washed green cabbage leaves, separated
- 1 shallot, minced
- 1 tbsp peanut oil
- 1 scallion, minced
- 4 garlic cloves, minced
- 1 serrano chili, minced
- 3/4 cup diced water chesnuts
- 1 tbsp hoisin sauce
- 2 tbsp oyster sauce
- Combine the salt, sugar, and cornstarch with the turkey and mix well. Let stand 10 minutes.
- Heat a large skillet and add the peanut oil.
- When the oil is hot add the shallot, garlic, scallion, and chili and saute until fragrant.
- Add the turkey and the water chesnuts and saute until coloured.
- Add the sauces and mix well and continue to saute until fully cooked.
- Serve the mixture hot, with the whole cabbage leaves. Place a generous spoonful on a leaf and roll up. Munch away.
So good! I could eat it all by myself.