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<channel>
	<title>David and Nicole&#039;s Recipes &#187; shallots</title>
	<atom:link href="http://hiphopcookbook.com/recipes/tag/shallots/feed/" rel="self" type="application/rss+xml" />
	<link>http://hiphopcookbook.com/recipes</link>
	<description></description>
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		<item>
		<title>Steak with Jalapeno Butter</title>
		<link>http://hiphopcookbook.com/recipes/meat/steak-with-jalapeno-butter/</link>
		<comments>http://hiphopcookbook.com/recipes/meat/steak-with-jalapeno-butter/#comments</comments>
		<pubDate>Fri, 15 Jun 2007 15:51:33 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/meat/steak-with-jalapeno-butter/</guid>
		<description><![CDATA[1/3 cup butter 1 shallot, minced 1 jalapeno, minced sea salt and cracked pepper 2 steaks Combine the butter, shallot, and jalapeno and mix well. Season lightly with salt. Chill. Season the steaks with salt and pepper. Pan fry the steaks in about 2 tbsp of the jalapeno butter for 4 minutes each side.&#160; The [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/3 cup butter</li>
<li>1 shallot, minced</li>
<li>1 jalapeno, minced</li>
<li>sea salt and cracked pepper</li>
<li>2 steaks</li>
</ul>
<ol>
<li>Combine the butter, shallot, and jalapeno and mix well. Season lightly with salt.</li>
<li>Chill.</li>
<li>Season the steaks with salt and pepper.</li>
<li>Pan fry the steaks in about 2 tbsp of the jalapeno butter for 4 minutes each side.&nbsp; The butter will likely burn so just leave all the burnt stuff in the pan.</li>
<li>Serve the steaks with the remaining butter.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Turnip Risotto</title>
		<link>http://hiphopcookbook.com/recipes/vegetables/turnip-risotto/</link>
		<comments>http://hiphopcookbook.com/recipes/vegetables/turnip-risotto/#comments</comments>
		<pubDate>Sun, 22 Apr 2007 15:29:52 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/vegetables/turnip-risotto/</guid>
		<description><![CDATA[1 lb turnips, peeled, diced small, uniformly 3 tbsp olive oil 1 tbsp butter 1 shallot, minced 2 cups boiling water 2 tsp chicken bouillon cracked pepper grated parmesan Heat the olive oil in a dutch oven and then saute the shallot until tender. Add the turnip and stir 2 minutes. Mix the boiling water [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 lb turnips, peeled, diced small, uniformly</li>
<li>3 tbsp olive oil</li>
<li>1 tbsp butter</li>
<li>1 shallot, minced</li>
<li>2 cups boiling water</li>
<li>2 tsp chicken bouillon</li>
<li>cracked pepper</li>
<li>grated parmesan</li>
</ul>
<ol>
<li>Heat the olive oil in a dutch oven and then saute the shallot until tender.</li>
<li>Add the turnip and stir 2 minutes.</li>
<li>Mix the boiling water with the chicken bouillon and pour it into the pot, a little at a time, stirring.</li>
<li>Continue stirring for about 10 minutes, until the turnip is very soft.</li>
<li>Stir in the butter, parmesan, and cracked pepper.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coffee Brined Chicken with Smoky BBQ Sauce</title>
		<link>http://hiphopcookbook.com/recipes/meat/coffee-brined-chicken-with-smoky-bbq-sauce/</link>
		<comments>http://hiphopcookbook.com/recipes/meat/coffee-brined-chicken-with-smoky-bbq-sauce/#comments</comments>
		<pubDate>Sun, 25 Mar 2007 19:56:18 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/meat/coffee-brined-chicken-with-smoky-bbq-sauce/</guid>
		<description><![CDATA[strong hot coffee kosher salt brown sugar 1 1/2 cups cold water 2 1/4&#34; thick lemon slices 2 tsp black peppercorns 2 tsp mustard seeds 1/2 ground coriander 2 chicken breasts 1 slice bacon, diced 1 shallot, minced 3 tbsp cider vinegar 2 tbsp dijon 1 tbsp heavy cream 2 tsp worcestershire sauce Combine 1/4 [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>strong hot coffee</li>
<li>kosher salt</li>
<li>brown sugar</li>
<li>1 1/2 cups cold water</li>
<li>2 1/4&quot; thick lemon slices</li>
<li>2 tsp black peppercorns</li>
<li>2 tsp mustard seeds</li>
<li>1/2 ground coriander</li>
<li>2 chicken breasts</li>
<li>1 slice bacon, diced</li>
<li>1 shallot, minced</li>
<li>3 tbsp cider vinegar</li>
<li>2 tbsp dijon</li>
<li>1 tbsp heavy cream</li>
<li>2 tsp worcestershire sauce</li>
</ul>
<ol>
<li>Combine 1/4 cup of coffee, 2 tbsp salt, 2 tbsp brown sugar, and whisk until dissolved.</li>
<li>Stir in the water, lemon, peppercorns, mustard, coriander, and cool to room temperature.</li>
<li>Pour into a large ziploc bag and add 2 chicken breasts.&nbsp; Chill 3 hours.</li>
<li>Drain, dry the breasts, and discard the brine.&nbsp; Grill the chicken until cooked.</li>
<li>Meanwhile, saute the the bacon in a saucepan 2 minutes.&nbsp; Add the shallot and saute 3 minutes.</li>
<li>Stir in 3 tbsp coffee, and the vinegar.&nbsp; Bring to a boil and then stir in the dijon, cream, and worcestershire sauce.&nbsp; Simmer 5 minutes.</li>
<li>Check the seasoning of the sauce.</li>
<li>Serve the chicken with the sauce.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tamarind BBQ Steak</title>
		<link>http://hiphopcookbook.com/recipes/meat/tamarind-bbq-steak/</link>
		<comments>http://hiphopcookbook.com/recipes/meat/tamarind-bbq-steak/#comments</comments>
		<pubDate>Sat, 27 Jan 2007 04:59:43 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/meat/tamarind-bbq-steak/</guid>
		<description><![CDATA[1 tbsp butter 1 shallot, minced 1 clove garlic, crushed 4 canned plum tomatoes, crushed 2 tbsp ketchup 2 tbsp water 1 tbsp dijon 1 tbsp brown sugar 1 1/2 tbsp molasses 1 tbsp tamarind paste or concentrate 1/2 tsp cayenne 2 tsp ancho chile powder 2 tsp paprika kosher salt and pepper olive oil [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 tbsp butter</li>
<li>1 shallot, minced</li>
<li>1 clove garlic, crushed</li>
<li>4 canned plum tomatoes, crushed</li>
<li>2 tbsp ketchup</li>
<li>2 tbsp water</li>
<li>1 tbsp dijon</li>
<li>1 tbsp brown sugar</li>
<li>1 1/2 tbsp molasses</li>
<li>1 tbsp tamarind paste or concentrate</li>
<li>1/2 tsp cayenne</li>
<li>2 tsp ancho chile powder</li>
<li>2 tsp paprika</li>
<li>kosher salt and pepper</li>
<li>olive oil</li>
<li>2 steaks</li>
</ul>
<ol>
<li>&nbsp;Melt the butter in a saucepan with the shallot and the garlic. Saute 4 minutes. Add the tomatoes, ketchup, water, dijon, sugar, and tamarind.</li>
<li>Stir in the cayenne, chile powder, paprika. Season to taste with salt and pepper. Simmer 15 minutes.</li>
<li>Puree the sauce in a blender until smooth. Return to the saucepan and simmer 20 minutes more.</li>
<li>Heat the grill.&nbsp; Brush the steaks with olive oil and then rub with salt and pepper.</li>
<li>Remove about 1 cup of the sauce to baste with.&nbsp; Grill the steaks, basting with the reserved sauce.</li>
<li>Serve with the remaining sauce.</li>
</ol>
]]></content:encoded>
			<wfw:commentRss>http://hiphopcookbook.com/recipes/meat/tamarind-bbq-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yam with Bacon</title>
		<link>http://hiphopcookbook.com/recipes/vegetables/yam-with-bacon/</link>
		<comments>http://hiphopcookbook.com/recipes/vegetables/yam-with-bacon/#comments</comments>
		<pubDate>Sat, 27 Jan 2007 04:51:56 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/vegetables/yam-with-bacon/</guid>
		<description><![CDATA[1 large yam, unpeeled salt 2 oz. bacon, diced 1 shallot, minced 1 tbsp red wine vinegar olive oil 1/2 tsp dry rosemary cracked pepper Boil the yam in salted water for 20 to 30 minutes, until cooked but firm.&#160; Drain. Heat a skillet and saute the bacon until crisp.&#160; Remove to drain on paper [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 large yam, unpeeled</li>
<li>salt</li>
<li>2 oz. bacon, diced</li>
<li>1 shallot, minced</li>
<li>1 tbsp red wine vinegar</li>
<li>olive oil</li>
<li>1/2 tsp dry rosemary</li>
<li>cracked pepper</li>
</ul>
<ol>
<li>Boil the yam in salted water for 20 to 30 minutes, until cooked but firm.&nbsp; Drain.</li>
<li>Heat a skillet and saute the bacon until crisp.&nbsp; Remove to drain on paper towel.</li>
<li>Add the shallot to the rendered bacon fat and saute 3 minutes.&nbsp; Stir in the vinegar and deglze 1 minute.</li>
<li>Heat the grill.</li>
<li>Whisk in 1 tbsp olive oil, the rosemary and some pepper.</li>
<li>Slice the yam and brush with olive oil.&nbsp; Season with salt.&nbsp; Grill 5 minutes.</li>
<li>Sprinkle with the bacon and drizzle with the vinaigrette.</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak Diane</title>
		<link>http://hiphopcookbook.com/recipes/meat/steak-diane/</link>
		<comments>http://hiphopcookbook.com/recipes/meat/steak-diane/#comments</comments>
		<pubDate>Mon, 22 Jan 2007 04:49:43 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/meat/steak-diane/</guid>
		<description><![CDATA[2 filet mignon salt cracked pepper 1&#160;tbsp butter 1 shallot, minced 1 garlic clove, minced 1 cup sliced mushrooms 1/4 cup&#160;cognac 2 tsp dijon 1/4 cup heavy cream 2 tsp worcestershire sauce 2 drops tabasco Season the filets with salt and pepper on both sides. Melt the butter in a large skillet on medium high [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>2 filet mignon</li>
<li>salt</li>
<li>cracked pepper</li>
<li>1&nbsp;tbsp butter</li>
<li>1 shallot, minced</li>
<li>1 garlic clove, minced</li>
<li>1 cup sliced mushrooms</li>
<li>1/4 cup&nbsp;cognac</li>
<li>2 tsp dijon</li>
<li>1/4 cup heavy cream</li>
<li>2 tsp worcestershire sauce</li>
<li>2 drops tabasco</li>
</ul>
<ol>
<li>Season the filets with salt and pepper on both sides.</li>
<li>Melt the butter in a large skillet on medium high heat.&nbsp; Add the meat and cook1 minute&nbsp;on each side.&nbsp;</li>
<li>Stir in the shallots and the garlic and cook stirring 30 seconds.&nbsp; Add the mushrooms and saute 2 minutes.</li>
<li>Place the meat to the side, under tin foil to keep warm.</li>
<li>Add the cognac to the pan and then tip it away and ignite the cognac with a match.</li>
<li>When the flame has burned out add the mustard and cream and stir for 1 minute.</li>
<li>Add the worcestershire sauce, and the tabasco and stir to combine.</li>
<li>Return the meat to the pan and heat, turning to coat.</li>
</ol>
]]></content:encoded>
			<wfw:commentRss>http://hiphopcookbook.com/recipes/meat/steak-diane/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Garlic Roasted Fingerling Potatoes</title>
		<link>http://hiphopcookbook.com/recipes/vegetables/garlic-roasted-fingerling-potatoes/</link>
		<comments>http://hiphopcookbook.com/recipes/vegetables/garlic-roasted-fingerling-potatoes/#comments</comments>
		<pubDate>Mon, 15 Jan 2007 16:05:08 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/vegetables/garlic-roasted-fingerling-potatoes/</guid>
		<description><![CDATA[1 lb fingerling potatoes, rinsed, halved 1 shallot, minced 6 garlic cloves, peeled 2 tsp dry sage 2 tsp dry thyme olive oil coarse salt and cracked pepper Preheat the oven to 400 F. Lay the potatoes and the garlic&#160;on a large baking sheet.&#160; Sprinkle with shallots, sage, and thyme. Drizzle with olive oil.&#160; Toss [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 lb fingerling potatoes, rinsed, halved</li>
<li>1 shallot, minced</li>
<li>6 garlic cloves, peeled</li>
<li>2 tsp dry sage</li>
<li>2 tsp dry thyme</li>
<li>olive oil</li>
<li>coarse salt and cracked pepper</li>
</ul>
<ol>
<li>Preheat the oven to 400 F.</li>
<li>Lay the potatoes and the garlic&nbsp;on a large baking sheet.&nbsp; Sprinkle with shallots, sage, and thyme.</li>
<li>Drizzle with olive oil.&nbsp; Toss to mix.</li>
<li>Sprinkle generously with salt and pepper.</li>
<li>Bake for about 45 minutes.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lemon Radicchio</title>
		<link>http://hiphopcookbook.com/recipes/vegetables/lemon-radicchio/</link>
		<comments>http://hiphopcookbook.com/recipes/vegetables/lemon-radicchio/#comments</comments>
		<pubDate>Wed, 10 Jan 2007 22:16:26 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/vegetables/lemon-radicchio/</guid>
		<description><![CDATA[2 tbsp olive oil 1 shallot, minced zest of 1 lemon 2 heads radicchio, cored salt and pepper 2 tbsp red wine vinegar Heat the oil in a large non stick skillet on high until almost smoking. Add the shallot and the lemon zest and saute 5 minutes.&#160; Add the radicchio and toss 1 minute, [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>2 tbsp olive oil</li>
<li>1 shallot, minced</li>
<li>zest of 1 lemon</li>
<li>2 heads radicchio, cored</li>
<li>salt and pepper</li>
<li>2 tbsp red wine vinegar</li>
</ul>
<ol>
<li>Heat the oil in a large non stick skillet on high until almost smoking.</li>
<li>Add the shallot and the lemon zest and saute 5 minutes.&nbsp; Add the radicchio and toss 1 minute, just to wilt.</li>
<li>Season with salt and pepper.</li>
<li>Sprinkle each head with 1 tbsp of vinegar.</li>
</ol>
]]></content:encoded>
			<wfw:commentRss>http://hiphopcookbook.com/recipes/vegetables/lemon-radicchio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheddar Garlic Spaghetti</title>
		<link>http://hiphopcookbook.com/recipes/pasta/cheddar-garlic-spaghetti/</link>
		<comments>http://hiphopcookbook.com/recipes/pasta/cheddar-garlic-spaghetti/#comments</comments>
		<pubDate>Sat, 06 Jan 2007 23:19:15 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/pasta/cheddar-garlic-spaghetti/</guid>
		<description><![CDATA[1/2 lb spaghetti, uncooked 4 eggs, beated 1&#160;tbsp butter 2 tbsp parsley, minced 2 cloves garlic, crushed 1 shallot, minced 1 tsp sea salt 1/2 tsp cracked pepper 1 cup cheddar cheese, grated Boil the noodles in salted water. On low heat, melt the butter in a dutch oven. Saute the garlic, parsley, and shallot [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/2 lb spaghetti, uncooked</li>
<li>4 eggs, beated</li>
<li>1&nbsp;tbsp butter</li>
<li>2 tbsp parsley, minced</li>
<li>2 cloves garlic, crushed</li>
<li>1 shallot, minced</li>
<li>1 tsp sea salt</li>
<li>1/2 tsp cracked pepper</li>
<li>1 cup cheddar cheese, grated</li>
</ul>
<ol>
<li>Boil the noodles in salted water.</li>
<li>On low heat, melt the butter in a dutch oven.</li>
<li>Saute the garlic, parsley, and shallot until tender.&nbsp; Season with salt and pepper.</li>
<li>Pour in the eggs.&nbsp; Stir in the cheddar.</li>
<li>Toss in the noodles.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
			<wfw:commentRss>http://hiphopcookbook.com/recipes/pasta/cheddar-garlic-spaghetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steak with Creme Fraiche</title>
		<link>http://hiphopcookbook.com/recipes/meat/steak-with-creme-fraiche/</link>
		<comments>http://hiphopcookbook.com/recipes/meat/steak-with-creme-fraiche/#comments</comments>
		<pubDate>Sat, 06 Jan 2007 06:08:53 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[shallots]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/meat/steak-with-creme-fraiche/</guid>
		<description><![CDATA[butter 2 shallots, minced 1/2 lb button mushrooms pinch of nutmeg salt and pepper 2 steaks 1 tsp dijon 1/2 cup creme fraiche Melt 1 oz of butter in a skillet and then add the shallots.&#160; Saute 2 minutes and then add another ounce of butter. Toss in the mushrooms and cook 5 minutes. Sprinkle [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>butter</li>
<li>2 shallots, minced</li>
<li>1/2 lb button mushrooms</li>
<li>pinch of nutmeg</li>
<li>salt and pepper</li>
<li>2 steaks</li>
<li>1 tsp dijon</li>
<li>1/2 cup creme fraiche</li>
</ul>
<ol>
<li>Melt 1 oz of butter in a skillet and then add the shallots.&nbsp; Saute 2 minutes and then add another ounce of butter.</li>
<li>Toss in the mushrooms and cook 5 minutes.</li>
<li>Sprinkle in the nutmeg, and then season to taste with salt and pepper.</li>
<li>Remove the mushrooms to a plate.</li>
<li>Season the steak with salt and cracked pepper.&nbsp; Fry the steaks in the hot butter on both sides.</li>
<li>Return the mushrooms to the pan and then stir in the dijon and the creme fraiche.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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