David and Nicole's Recipes

• 1 cup canola oil
• 1/4 cup red wine vinegar
• the juice of 1 lemon
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp sugar
• 1 tsp dry mustard
• 2 cloves garlic, minced

1. Combine all the ingredients and mix well.
2. Serve over salad.

• 1/2 cup mayonnaise
• 3 tbsp ketchup
• 1 pickle, minced
• 1 tbsp parsley, minced
• juice of 1/3 of a lemon
• 1 1/2 tbsp bbq sauce
• salt and pepper

1. Combine all the ingredients and mix well.
2. Serve on lettuce.

• 1/2 cup plain yogurt
• 2 1/2 tbsp ketchup
• 2 tbsp water
• 1 1/2 tbsp cider vinegar
• 2 tbsp mayonnaise
• 1 clove garlic, crushed
• 1/2 tsp salt
• 1/2 tsp pepper

Combine all the ingredients.  Mix well before pouring on a salad.

• 1/4 tsp garlic powder
• 3 tbsp rice wine vinegar
• 1 tbsp lemon juice
• 2 tbsp parmesan, grated
• 1/2 tsp dry basil
• 3 leaves fresh basil, minced
• 2 tbsp minced parsley
• 1/2 cup olive oil
• 1/2 tsp sesame seed oil
• 1/4 tsp black pepper
• 1/4 tsp salt

Combine all the ingredients in a blender until smooth.  Chill. Serve on lettuce, with cucumber, cherry tomatos, and radishes.

• 1/4 cup onion
• 1/2 cup peanut oil
• 1/3 cup rice wine vinegar
• 2 tbsp water
• 1 1" piece fresh ginger, peeled
• 1 celery stalk
• 1 1/2 tbsp ketchup
• 4 tsp soy sauce
• 1 tsp white sugar
• juice of half a lemon
• 1/2 tsp salt
• 1 garlic clove
• 1/4 tsp pepper

Combine everything in a blender and blend until liquified Tastes great on daikon sprinkled with sesame seeds or on iceberg lettuce and red radishes.