- 1 2/3 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup milk
- enough oreos to make 1 cup crushed
- Preheat the oven to 350 F.
- Combine the flour, baking powder, and salt.
- Cream the butter with the sugar and then beat in the eggs and vanilla.
- Stir in the flour mixture and the milk.
- Crush enough whole oreos to make 1 cup and then fold them in.
- Spoon into a cuplined muffin tray.
- Bake about 25 minutes.
- 2 cups flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 1/4 cup canola oil
- 1 cup chocolate chips
- peanut butter
- Preheat the oven to 400 F. Line a muffin tray with muffin cups.
- Combine the flour, sguar, baking powder, and salt.
- Beat in the egg, milk, oil and chocolate chips until just combined.
- Scoop half the mixture into the muffin cups.
- Put a teaspoon of peanut butter in each half filled cup and then cover with the remaining batter.
- Bake for about 20 minutes.
- 1 cup pecans, chopped
- 2 cups flour
- 1 tsp baking powder
- 3/4 cup packed brown sugar
- 3/4 cup softened butter
- 2 eggs
- 1/4 tsp ancho chili powder
- 1 tsp vanilla
- 4 oz. dark chocolate chopped
- Preheat the oven to 350 F. Line a baking sheet with parchment paper.
- Combine the pecans, flour, baking powder, and brown sugar. Stir in the chili powder.
- Mix in the butter, eggs, vanilla and chocolate.
- Scoop onto the baking sheet. Bake about 13 to 16 minutes.
- 2 cups flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 1/4 cup canola oil
- 1 cup chocolate chips
- Preheat the oven to 400 F and line a muffin tin with cups.
- Combine the flour, sugar, baking powder, and salt. Stir in the remaining ingredients until just combined.
- Scoop into the cups and bake for about 20 minutes.
- bread crumbs
- 3/4 cup sugar
- 2 tsp vanilla
- 2 ripe bananas, mashed
- 1/4 cup butter,melted
- 3/4 cup flour
- 1 tsp baking soda
- 1 egg
- 1 1/2 cups shredded coconut
- 1/2 cup chocolate chips
- chopped pecans
- sesame seeds
- Preheat the oven to 350 F.
- Grease a loaf pan and sprinkle the bottom and sides with the breadcrumbs, shaking out the excess.
- Combine the sugar, vanilla, bananas, and butter. Mix well.
- Stir in the flour, baking soda, egg, coconut and chocolate chips.
- Spread into the pan. Sprinkle the top with pecans and the seeds. Press them into the loaf.
- Bake for about 50 to 55 minutes.
- Cool on a rack.
- 1 1/2 cups flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg, beaten
- 2 cups milk
- 2 tbsp canola oil
- Combine all the ingredients and stir until just combined.
- Pan fry in butter on both sides.
- Serve with maple syrup.
- 2 eggs, beaten
- 1/2 cup canola oil
- 1 cup milk
- 1 tsp vanilla
- 1 3/4 cups flour
- 1/2 cup sugar
- 1/4 cup cocoa
- 1/2 tsp salt
- 3/4 cup chocolate chips
- Preheat the oven to 400 F. Line a muffin tin with cups.
- Combine the eggs, oil, milk, and vanilla.
- Stir in the flour, sugar, cocoa, salt, and chips. Mix well.
- Spoon into the pan and bake about 20 minutes.
- 1 cup flour
- sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- lemon juice
- butter
- Preheat the oven to 375 F and grease a muffin tray.
- Combine the flour, 1/2 cup sugar, the baking powder, and the salt.
- Mix in the eggs, 1/2 cup lemon juice, and 1/4 cup melted butter.
- Stir until just blended.
- Spoon into the muffin tray and bake for about 18 minutes.
- Meanwhile combine 1 tbsp lemon juice with 3 tbsp melted butter.
- Remove the muffins from the oven and then remove from the tray.
- Dip the muffins in the butter mixture and then dip in some more granulated sugar.
- 2 cups flour
- 5 tsp baking powder
- 1/2 tsp salt
- 1 scant cup sugar
- 2/3 cup cocoa powder
- 1 cup bran
- 2 eggs, beaten
- 1 cup milk
- 1 tsp vanilla
- 2/3 cup canola oil
- Preheat the oven to 350 F and line a muffin tin with paper cups.
- Combine the flour, baking powder, salt, sugar, cocoa, and bran.
- Mix in the remaining ungredients until just combined. Spoon into the cups. Bake about 20 to 25 minutes.
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup smooth peanut butter
- 1/2 cup sugar
- 2 eggs
- 1 cup milk
- Preheat the oven to 350 and line a loaf pan with tin foil.
- Combine all the ingredients and stir well.
- Pour into the prepared pan and back for 50 to 60 minutes.
- Cool on a rack.
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