David and Nicole's Recipes » dip http://hiphopcookbook.com/recipes Tue, 08 Feb 2011 01:13:19 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Spicy Bruschetta http://hiphopcookbook.com/recipes/appetizers/spicy-bruschetta/ http://hiphopcookbook.com/recipes/appetizers/spicy-bruschetta/#comments Sun, 14 Sep 2008 01:08:57 +0000 nicole http://davidandnicole.ca/food/appetizers/spicy-bruschetta/
  • 3 medium tomatoes, diced
  • 1 small shallot, minced
  • 1 jalapeno, seeded, minced
  • 3 tbsp cilantro, minced
  • 1/4 cup parsley, minced
  • 2 garlic cloves, minced
  • sea salt
  • cracked pepper
  • 1 tsp worcestershire sauce,
  • 1/2 tsp tabasco
  • the juice of 1 lime
  • 1 tbsp olive oil
    1. Combine all the ingredients and season to taste.
    2. Chill at least 30 minutes.
    3. Serve with a warmed baguette.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/spicy-bruschetta/feed/ 1     Olive Bruschetta http://hiphopcookbook.com/recipes/appetizers/olive-bruschetta/ http://hiphopcookbook.com/recipes/appetizers/olive-bruschetta/#comments Sat, 08 Mar 2008 02:08:01 +0000 nicole http://davidandnicole.ca/food/appetizers/olive-bruschetta/
  • 3 ripe roma tomatoes, diced
  • 2 tbsp good extra virgin olive oil
  • sea salt and cracked pepper
  • 1 tbsp balsamic vinegar
  • 9 spicy green olives, sliced
    1. Combine the tomatoes, olive oil, vinegar, and olives.  Season with salt and pepper.
    2. Serve with a warm baguette.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/olive-bruschetta/feed/ 1     Hot Artichoke Dip http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-dip/ http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-dip/#comments Mon, 04 Jun 2007 03:22:09 +0000 nicole http://davidandnicole.ca/food/appetizers/hot-artichoke-dip/
  • 14 oz. canned water packed artichoke hearts
  • 1/2 onion
  • 2 garlic cloves
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese, softened, cubed
  • 2/3 cup parmesan, grated
  • 6 oz. sour cream
    1. Preheat the oven to 350 F.
    2. Combine all the ingredients in a food processor and blend, leaving some texture.
    3. Pour into an 8" baking dish.
    4. Bake uncovered for 30 minutes.
    5. Serve with crackers or toasted pita.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-dip/feed/ 0     Shawna Dip http://hiphopcookbook.com/recipes/appetizers/shawna-dip/ http://hiphopcookbook.com/recipes/appetizers/shawna-dip/#comments Sun, 04 Feb 2007 17:39:42 +0000 nicole http://davidandnicole.ca/food/appetizers/shawna-dip/
  • 8 oz. cream cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 14 oz. salsa
  • 1 green pepper, diced
  • 1 tomato, diced
  • 1 cup mozzarella, grated
  • tortilla chips
    1. Combine the cream cheese, sour cream, and mayonnaise.  Spread onto a cookie sheet.
    2. Spread the salsa over top the cheese layer.  Sprinkle on the pepper and tomato.
    3. Sprinkle with the mozzarella.  Serve with the chips.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/shawna-dip/feed/ 0     Htipiti http://hiphopcookbook.com/recipes/appetizers/htipiti/ http://hiphopcookbook.com/recipes/appetizers/htipiti/#comments Tue, 26 Dec 2006 06:57:58 +0000 nicole http://davidandnicole.ca/food/appetizers/htipiti/
  • 1 ½ cups crumbled feta cheese
  • 2 tbsp olive oil
  • 1 minced pepperoncini
  • ½ tsp red chili flakes
  • 1 clove garlic, crushed
  • ½ tsp dry oregano
  • 1/8 tsp cracked pepper
  • 1 tbsp lemon juice
  • Toasted pita, cut into triangles

    •  

    Combine all the ingredients, except the pita, in a food processor.  Puree until smooth.  Chill 1 hour.  Serve with the pita crisps.

    ]]>     http://hiphopcookbook.com/recipes/appetizers/htipiti/feed/ 0     Sour Cream Salsa http://hiphopcookbook.com/recipes/appetizers/sour-cream-salsa/ http://hiphopcookbook.com/recipes/appetizers/sour-cream-salsa/#comments Sun, 24 Dec 2006 23:59:35 +0000 nicole http://davidandnicole.ca/food/appetizers/sour-cream-salsa/
  • 2 cups sour cream
  • 1 shallot, minced
  • 2 jalapenos, minced
  • 2 tbsp lime juice
  • ¼ cup minced cilantro
  • Sea salt and cracked pepper.

    • Combine all the ingredients in a bowl.  Season to taste.  Serve with tortilla chips.

    ]]>     http://hiphopcookbook.com/recipes/appetizers/sour-cream-salsa/feed/ 0     Hot Artichoke and Cheese Dip http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-and-cheese-dip/ http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-and-cheese-dip/#comments Mon, 04 Dec 2006 05:42:21 +0000 nicole http://davidandnicole.ca/food/appetizers/hot-artichoke-and-cheese-dip/
  • 14 oz. canned water packed artichoke hearts
  • 1/2 onion, minced
  • 2 garlic cloves, minced
  • 1/2 cup mayonnaise
  • 8 oz. cream cheese, softened
  • 2/3 cup parmesan, grated
  • 6 oz. sour cream
    1. Preheat the oven to 350 F.
    2. Combine all the ingredients in a food processor.  Blend, leaving some texture.
    3. Turn into an 8" baking dish.
    4. Bake uncovered for 30 minutes.
    5. Serve with crackers or tortilla chips.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/hot-artichoke-and-cheese-dip/feed/ 0     Hot Spinach and Cheese Dip http://hiphopcookbook.com/recipes/appetizers/hot-spinach-and-cheese-dip/ http://hiphopcookbook.com/recipes/appetizers/hot-spinach-and-cheese-dip/#comments Mon, 04 Dec 2006 05:39:30 +0000 nicole http://davidandnicole.ca/food/appetizers/hot-spinach-and-cheese-dip/
  • 20 oz. frozen spinach, thawed, sqeezed, chopped
  • 2 scallions, minced
  • 2 plum tomatoes, diced
  • 1/3 cup sour cream
  • 2 cloves garlic, minced
  • 8 oz. cream cheese, softened, cut into cubes
  • 1 cup pecorino, grated
  • kosher salt
  • cracked pepper
    1. Preheat the oven to 425 F.
    2. Combine all the ingredients in a food processor.
    3. Transfer to a 1 1/2 quart casserole dish.
    4. Bake for 20 minutes.
    5. Serve with tortilla chips, or a sliced baguette.
    ]]>     http://hiphopcookbook.com/recipes/appetizers/hot-spinach-and-cheese-dip/feed/ 0