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	<title>David and Nicole&#039;s Recipes &#187; chocolate-cake</title>
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		<item>
		<title>Delicious Convenience Cake</title>
		<link>http://hiphopcookbook.com/recipes/dessert/delicious-convenience-cake/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/delicious-convenience-cake/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 00:23:14 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/delicious-convenience-cake/</guid>
		<description><![CDATA[4 eggs 1 1/2 cups water 1 tsp vanilla 1 pckg butter cake mix 3.4 oz. instant vanilla pudding mix 3.4 oz. instant chocolate pudding mix 1/2 cup butter, melted 1/4 cup canola oil 1/2 cup chocolate chips Preheat the oven to 350 F. Grease and flour a bundt pan. Combine the eggs with the [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>4 eggs</li>
<li>1 1/2 cups water</li>
<li>1 tsp vanilla</li>
<li>1 pckg butter cake mix</li>
<li>3.4 oz. instant vanilla pudding mix</li>
<li>3.4 oz. instant chocolate pudding mix</li>
<li>1/2 cup butter, melted</li>
<li>1/4 cup canola oil</li>
<li>1/2 cup chocolate chips</li>
</ul>
<ol>
<li>Preheat the oven to 350 F.</li>
<li>Grease and flour a bundt pan.</li>
<li>Combine the eggs with the water and the vanilla.</li>
<li>Mix in the cake mix, and pudding powders.</li>
<li>Stir in the butter and oil.&nbsp; Mix well.</li>
<li>Stir in the chocolate chips.</li>
<li>Pour into the prepared pan.</li>
<li>Bake 60 minutes or until done.&nbsp;</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Pudding Cake</title>
		<link>http://hiphopcookbook.com/recipes/dessert/chocolate-pudding-cake/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/chocolate-pudding-cake/#comments</comments>
		<pubDate>Sat, 31 Mar 2007 15:06:09 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/chocolate-pudding-cake/</guid>
		<description><![CDATA[1/3 cup packed brown sugar cocoa powder 1 cup flour 2/3 cup&#160;granulated&#160;sugar 2 tsp baking powder a pinch of salt 1/2 cup milk 2 tbsp margarine, melted 1 tsp vanilla 1 1/3 cups very hot brewed coffee vanilla ice cream Preheat the oven to 350 F.&#160; Grease a 9by 9 inch pan.&#160; Combine 1/4 cup [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/3 cup packed brown sugar</li>
<li>cocoa powder</li>
<li>1 cup flour</li>
<li>2/3 cup&nbsp;granulated&nbsp;sugar</li>
<li>2 tsp baking powder</li>
<li>a pinch of salt</li>
<li>1/2 cup milk</li>
<li>2 tbsp margarine, melted</li>
<li>1 tsp vanilla</li>
<li>1 1/3 cups very hot brewed coffee</li>
<li>vanilla ice cream</li>
</ul>
<ol>
<li>Preheat the oven to 350 F.&nbsp; Grease a 9by 9 inch pan.&nbsp;</li>
<li>Combine 1/4 cup cocoa and the brown sugar.&nbsp; Set aside.</li>
<li>Whisk the flour with another 1/4 cup cocoa, the granulated sugar, the baking powder, and salt.</li>
<li>Mix in the milk, margarine, and vanilla until smooth.</li>
<li>Pour into the pan and then sprinkle the brown sugar mixture on top.&nbsp; Pour on the coffee over the batter.</li>
<li>Bake for 25 minutes.&nbsp; Serve with vanilla ice cream.</li>
</ol>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Malibu Cakes</title>
		<link>http://hiphopcookbook.com/recipes/dessert/malibu-cakes/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/malibu-cakes/#comments</comments>
		<pubDate>Wed, 24 Jan 2007 22:43:53 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/malibu-cakes/</guid>
		<description><![CDATA[3 ounces fine-quality bittersweet chocolate,chopped 1/2 stick (1/4 cup) butter 1/2 cup sugar 2 large eggs 2 tablespoons dark rum 1/2 teaspoon vanilla 1/4 teaspoon salt 1/3 cup all-purpose flour 1/2 cup sweetened flaked coconut, toasted and cooled vanilla ice cream Preheat oven to 350&#176;F. and butter and flour six ramekins. In a&#160;double boiler,&#160;melt chocolate [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>
<div class="MsoNormal"><font face="Times New Roman">3 ounces fine-quality bittersweet chocolate,chopped</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">1/2 stick (1/4 cup) butter</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">1/2 cup sugar</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">2 large eggs</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">2 tablespoons dark rum</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">1/2 teaspoon vanilla</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">1/4 teaspoon salt</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">1/3 cup all-purpose flour</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">1/2 cup sweetened flaked coconut, toasted and cooled</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">vanilla ice cream</font></div>
</li>
</ul>
<ol>
<li>
<div class="MsoNormal"><font face="Times New Roman">Preheat oven to 350&deg;F. and butter and flour six ramekins. </font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">In a&nbsp;double boiler,&nbsp;melt chocolate with butter, whisking until smooth. Remove from heat and whisk in sugar. Whisk in eggs, 1 at a time, and add remaining ingredients, whisking until combined well. </font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Divide batter among prepared&nbsp;ramekins and bake in middle of oven until a tester comes out clean, 20 to 25 minutes. </font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Turn cakes out onto a rack and serve warm with ice cream.<br /> </font></div>
</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Chocolate Guinness Cake</title>
		<link>http://hiphopcookbook.com/recipes/dessert/chocolate-guinness-cake/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/chocolate-guinness-cake/#comments</comments>
		<pubDate>Fri, 05 Jan 2007 18:46:26 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/chocolate-guinness-cake/</guid>
		<description><![CDATA[1 cup guinness 1/2 lb&#160;butter 400 g sugar 75 g cocoa 1/2&#160;cup sour cream 2 eggs 1 tbsp vanilla 275 g flour 2 1/2 tsp baking soda 1/2 cup heavy cream 300 g cream cheese 150g icing sugar Preheat the oven to 350 F.&#160; Butter and line a springform pan with parchment paper. Pour the [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 cup guinness</li>
<li>1/2 lb&nbsp;butter</li>
<li>400 g sugar</li>
<li>75 g cocoa</li>
<li>1/2&nbsp;cup sour cream</li>
<li>2 eggs</li>
<li>1 tbsp vanilla</li>
<li>275 g flour</li>
<li>2 1/2 tsp baking soda</li>
<li>1/2 cup heavy cream</li>
<li>300 g cream cheese</li>
<li>150g icing sugar</li>
</ul>
<ol>
<li>Preheat the oven to 350 F.&nbsp; Butter and line a springform pan with parchment paper.</li>
<li>Pour the guinness into a saucepan with the butter.&nbsp; Heat until the butter melts and then stir in the sugar and cocoa.</li>
<li>Beat the sour cream with the eggs and vanilla.&nbsp; Whisk in the beer mixture.</li>
<li>Stir in the flour and the baking soda.&nbsp; Pour into the prepared pan.</li>
<li>Bake 45 minutes to an hour.</li>
<li>Meanwhite whip the cream and then beat in the cream cheese and the icing sugar.</li>
<li>Cool the cake and then ice.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cake Loaf</title>
		<link>http://hiphopcookbook.com/recipes/dessert/chocolate-cake-loaf/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/chocolate-cake-loaf/#comments</comments>
		<pubDate>Sun, 24 Dec 2006 23:52:44 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/chocolate-cake-loaf/</guid>
		<description><![CDATA[200 g flour &#189; tsp baking soda Cocoa Sugar 6 0z.&#160;butter, softened 2 eggs 1 tbsp vanilla extract 80 ml sour cream 175 g Dark chocolate, cut in chunks Water &#160; Preheat the oven to 340 F. Line a loaf pan with cling film.&#160; Combine the flour, soda, 50 g cocoa, 275 g sugar, butter, [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>
<div class="MsoNormal"><font face="Times New Roman">200 g flour</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">&frac12; tsp baking soda</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Cocoa</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Sugar</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">6 0z.&nbsp;butter, softened</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">2 eggs</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">1 tbsp vanilla extract</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">80 ml sour cream</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">175 g Dark chocolate, cut in chunks</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Water</font></div>
</li>
</ul>
<p> <font face="Times New Roman">&nbsp;</font>
<ol>
<li>
<div class="MsoNormal"><font face="Times New Roman">Preheat the oven to 340 F. </font><font><font face="Times New Roman">Line a loaf pan with cling film.<span>&nbsp; </span></font></font></div>
</li>
<li>
<div class="MsoNormal"><font><font face="Times New Roman"></font></font><font face="Times New Roman">Combine the flour, soda, 50 g cocoa, 275 g sugar, butter, eggs, vanilla, and sour cream until smooth.<span>&nbsp; </span></font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Pour in &frac12; cup boiling water. Stir well.<span>&nbsp; </span>Mix in 175 g of the chocolate.<span>&nbsp; </span>Pour this into the prepared pan and bake 1 hour.</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Combine 1 tsp cocoa, 125 ml water, 100 g sugar, and boil for 5 to 10 minutes until reduced and syrupy.</font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Take the cake out of the oven and while still in the pan, pierce some holes in it.<span>&nbsp; </span>Pour in the syrop.<span>&nbsp; </span></font></div>
</li>
<li>
<div class="MsoNormal"><font face="Times New Roman">Cool completely and then remove the cake from the pan.<span>&nbsp; </span>Serve in slices.</font></div>
</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Iced Sour Cream Chocolate Cake</title>
		<link>http://hiphopcookbook.com/recipes/dessert/iced-sour-cream-chocolate-cake/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/iced-sour-cream-chocolate-cake/#comments</comments>
		<pubDate>Sat, 02 Dec 2006 19:43:12 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/iced-sour-cream-chocolate-cake/</guid>
		<description><![CDATA[1/2 cup cocoa 1/4 cup boiling wat 2 eggs 1 1/2 cups sugar 1 tsp salt 1 cup sour cream 2 cups flour 1 tsp baking soda 1 tsp baking powder 1 1/2 tsp vanilla milk icing sugar 1 tbsp butter Preheat the oven to 375 F. Grease and flour a 9&#34; cake pan. Combine [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1/2 cup cocoa</li>
<li>1/4 cup boiling wat</li>
<li>2 eggs</li>
<li>1 1/2 cups sugar</li>
<li>1 tsp salt</li>
<li>1 cup sour cream</li>
<li>2 cups flour</li>
<li>1 tsp baking soda</li>
<li>1 tsp baking powder</li>
<li>1 1/2 tsp vanilla</li>
<li>milk</li>
<li>icing sugar</li>
<li>1 tbsp butter</li>
</ul>
<ol>
<li>Preheat the oven to 375 F.</li>
<li>Grease and flour a 9&quot; cake pan.</li>
<li>Combine the cocoa, and the boiling water.&nbsp; Stir.</li>
<li>Beat the eggs, with the sugar and salt.</li>
<li>Add the sour cream and then stir in the cocoa water.</li>
<li>Mix in the flour, soda, powder, and 1 tsp vanilla.</li>
<li>Turn into the prepared pan.</li>
<li>Bake for about 30 to 45&nbsp;minutes.</li>
<li>Cream the butter with the 1/2 tsp vanilla.&nbsp; Stir in the icing sugar.&nbsp; Add milk to get the right icing consistency.</li>
<li>Cool the cake and then ice.&nbsp; Serve.</li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>Chocolate Sour Cream Cake</title>
		<link>http://hiphopcookbook.com/recipes/dessert/chocolate-sour-cream-cake/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/chocolate-sour-cream-cake/#comments</comments>
		<pubDate>Sat, 02 Dec 2006 19:38:39 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/chocolate-sour-cream-cake/</guid>
		<description><![CDATA[1 1/4 cups flour 1 tsp baking soda 1/4 cup cocoa 2 eggs, beaten 1 cup brown sugar 1 tsp vanilla 1 cup sour cream 1/4 tsp salt 1/4 cup boiling water Preheat the oven to 350 F.&#160; Grease and flour a 9&#34; cake pan. Stir together the flour, soda, and salt.&#160; Mix in the [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>1 1/4 cups flour</li>
<li>1 tsp baking soda</li>
<li>1/4 cup cocoa</li>
<li>2 eggs, beaten</li>
<li>1 cup brown sugar</li>
<li>1 tsp vanilla</li>
<li>1 cup sour cream</li>
<li>1/4 tsp salt</li>
<li>1/4 cup boiling water</li>
</ul>
<ol>
<li>Preheat the oven to 350 F.&nbsp; Grease and flour a 9&quot; cake pan.</li>
<li>Stir together the flour, soda, and salt.&nbsp; Mix in the cocoa.</li>
<li>Beat in the eggs, sugar, vanilla, and sour cream</li>
<li>Add the boiling water.</li>
<li>Pour the batter into the prepared pan.&nbsp;</li>
<li>Bake for about 45 minutes.</li>
<li>Serve.</li>
</ol>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molten Cabernet Cakes</title>
		<link>http://hiphopcookbook.com/recipes/dessert/molten-cabernet-cakes/</link>
		<comments>http://hiphopcookbook.com/recipes/dessert/molten-cabernet-cakes/#comments</comments>
		<pubDate>Wed, 29 Nov 2006 23:14:25 +0000</pubDate>
		<dc:creator>nicole</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[chocolate-cake]]></category>

		<guid isPermaLink="false">http://davidandnicole.ca/food/dessert/molten-cabernet-cakes/</guid>
		<description><![CDATA[4 oz. dark chocolate 1/2 cup butter 2 tbsp cabernet sauvignon 1 tsp vanilla 3/4&#160;cup icing sugar 2 eggs 1 egg yolk 1/2 cup flour 1/4 tsp cinnamon 1/4 tsp ground ginger vanilla ice cream Grease 4 ramekins and place them on a cookie sheet.&#160; Preheat the oven to 425 F. Combine the dark chocolate [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>4 oz. dark chocolate</li>
<li>1/2 cup butter</li>
<li>2 tbsp cabernet sauvignon</li>
<li>1 tsp vanilla</li>
<li>3/4&nbsp;cup icing sugar</li>
<li>2 eggs</li>
<li>1 egg yolk</li>
<li>1/2 cup flour</li>
<li>1/4 tsp cinnamon</li>
<li>1/4 tsp ground ginger</li>
<li>vanilla ice cream</li>
</ul>
<ol>
<li>Grease 4 ramekins and place them on a cookie sheet.&nbsp; Preheat the oven to 425 F.</li>
<li>Combine the dark chocolate and the butter and then microwave them until they are melted.&nbsp;</li>
<li>Combine the wine, vanilla, sugar, eggs, cinnamon, ginger, and flour.&nbsp; Stir in the butter and chocolate.</li>
<li>Spoon the batter evenly into the ramekins.</li>
<li>Bake for 15 minutes.&nbsp; Let stand 1 minute.&nbsp; Serve with vanilla ice cream.</li>
</ol>
]]></content:encoded>
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