- 1 lb ground turkey
- 1/2 cup panko
- 1 scallion, minced
- 2 tsp worcestershire sauce
- 1 egg
- the juice of half a lemon
- 1 tsp kosher salt
- cracked pepper
- 1/2 tsp cayenne
- ciabatta, toasted
- lettuce
- sliced pickles
- mayonnaise
- mustard
- blue cheese, crumbled
- Heat the grill.
- Combine the turkey with the panko, scallion, worcesterwhire, egg, lemon juice, salt, pepper, and cayenne.
- Mix well and form into 4 patties.
- Grill until cooked.
- Meanwhile take the toasted bread, and spread with mayo and mustard. Add the remaining ingredients. Lay the patties on top.
- Serve.
- 1 lb ground beef
- 1 jalapeno, minced
- 3 garlic cloves, minced
- 1 scallion, minced
- 1 tsp cumin
- 1 tsp dry oregano
- 1/4 tsp chili flakes
- 1 tsp kosher salt
- buns, mayo, mustard, lettuce, pickles
- Combine the jalapeno, garlic, scallions, cumin, oregano, chili flakes, and salt.
- Mix in the ground beef. Divide into 4 patties.
- Grill until cooked.
- Serve on the buns with the mayo, mustard, lettuce, and pickles.
- 1 lb lean ground pork
- 3 tbsp chopped chives
- 2 cloves garlic, sliced
- 1" ginger, peeled, minced
- 4 tsp soy sauce
- 1 egg
- 2 tbsp flour
- 2 tsp milk
- 1/2 tsp chili flakes
- buns
- mayonnaise
- hoisin sauce
- arugula
- Combine the chives, garlic, ginger, soy sauce, egg, flour, milk, and chili flakes. Mix well.
- Mix in the pork and form into 4 patties.
- Grill until cooked.
- Serve on the buns with mayonnaise and a little hoisin sauce and arugula.
- 1/3 cup mayonnaise
- 1 scallion, minced
- 3 tbsp dill, minced
- 1 canned chipotle in adobo, minced
- 1 tsp salt
- cracked pepper
- 1 1/4 lb ground turkey meat
- buns
- pepper jack
- dijon
- lettuce
- bacon
- Fry 1 slice of bacon per person.
- Meanwhile, combine the mayonnaise, scallion, dill, chipotle, and the turkey meat.
- Season with the salt and cracked pepper.
- Form into 4 patties.
- Grill.
- Serve on buns with mayonnaise, mustard, and lettuce, and the bacon. Top the burgers with sliced pepper jack cheese.
- 1 lb lean ground beef
- 3 tbsp buttermilk
- 3 tbsp minced dill
- 1 tsp salt
- cracked pepper
- sliced tomato
- cheese
- bacon
- mayonnaise
- dijon
- buns
- lettuce
- mushrooms, sliced
- Cook 2 slices bacon until crisp. Set aside.
- Combine the beef, buttermilk, dill, salt, and cracked pepper. Form into 4 patties.
- Saute enough sliced mushrooms to sit nicely on the burgers in the bacon grease until tender. Set aside.
- Grill the patties until cooked. Melt the cheese on top.
- Set the patties on toasted buns with mayonnaise, dijon, the bacon, the mushrooms, lettuce, and sliced tomato.
- 1 cup mayonnaise
- 1/2 tsp ground cumin
- 1/2 tsp cayenne
- 3 garlic cloves, minced
- 1 1/2 tsp lemon juice
- 1 tsp red wine vinegar
- 1/2 tsp dijon
- salt and pepper
- 1 tbsp olive oil
- 1 shallot, minced
- 1 lb ground lamb
- 1/4 cup parsley, minced
- 2 tbsp pine nuts
- 1 tsp paprika
- 1/4 tsp chili flackes
- pinch ground cloves
- 1/2 tbsp coarse sea salt
- cracked pepper
- buns
- lettuce, sliced
- tomato, sliced
- Combine the mayonnaise, cumin, cayenne, 2 garlic cloves, lemon juice, vinegar and dijon. Season with salt and pepper. Chill.
- Heat the olive oil in a skillet and saute the shallot with 1 garlic clove until tender. Cool.
- Combine the shallot with the lamb, parsley, pine nuts, paprika, chili flakes, cloves, coarse salt, and cracked pepper.
- Form into 4 burger patties. Heat the grill.
- Grill the patties until cooked but not dry.
- Toast the buns and spread with the aioli. Top with the lettuce and tomato. Lay the pattie on top. Serve.
- 1 egg
- 1/2 cup panko
- 1 scallion, minced
- 2 tbsp worcestershire sauce
- the juice of half a lemon
- salt
- 1/2 tsp cayenne
- 1 lb lean ground beef
- swiss cheese, sliced
- 1/4 lb mushrooms, sliced
- olive oil
- mayonnaise
- dijon
- buns
- Combine the egg, panko, scallions, worcestershire sauce, lemon, 1 tsp salt, cayenne and ground beef.
- Form into 4 patties.
- Grill the patties.
- Meanwhile heat the oil in a skillet on high heat and saute the mushrooms. Season with a little salt and cracked pepper.
- Melt the cheese on the patties.
- Spread the mayonnaise and dijon on the buns. Top with the patties, and then the mushrooms. Serve.
- 1 lb lean ground beef
- 1 egg
- 3 tbsp panko
- 1 tsp salt
- 2 garlic cloves, minced
- cracked pepper
- cognac
- mayonnaise
- 4 slices swiss cheese
- dijon
- 1 plum tomato
- lettuce
- 4 buns
- Combine the beef, egg, panko, salt, and garlic. Form into 4 patties.
- Roll in cracked pepper. Sprinkle each patty with 1 tsp cognac.
- Let satnd at room temperature for 30 minutes.
- Heat the grill.
- Cook the burgers on the grill, on both sides. In the last minutes, melt the cheese on the patties.
- Spread mayonnaise and dijon on the buns and then top with the lettuce and sliced tomato. Lay the patties on top. Serve.
- 1 lb lean ground beef
- 1 scallion, minced
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp onion salt
- 1 tsp worchestershire sauce
- 1/2 tsp pepper
- 4 slices cheddar cheese
- 4 buns
- lettuce
- 1 tomato, sliced
- mayonnaise
- mustard
- pickles, sliced
- Combine the beef, scallion, milk, salt, onion salt, worchestershire sauce, and pepper.
- Form into 4 patties.
- Grill until cooked but still juicy. In the last minute, open the grill and lay the cheddar on top of the patties so it begins to melt.
- Spread the mayonnaise and mustard on the buns. Top with the tomato, lettuce, a the sliced pickle.
- Lay the pattie on top. Serve.
- 1 scallion, minced
- 2 garlic cloves, minced
- 1 lb turkey meat, ground
- 1 tbsp bread crumbs
- 1 tsp sea salt
- 1/2 tsp cracked pepper
- 1 tsp dry basil
- 4 slices bacon
- 4 buns
- mayonnaise
- lettuce
- tomato
- spicy mustard
- 4 slices monterey jack
- Combine the scallion, garlic, turkey, bread crumbs, salt, pepper, and basil.
- Mix well and form into 4 patties.
- Grill until done.
- Meanwhile fry 4 slices of bacon. Drain on paper towel.
- Slice the buns and place mayonnaise, spicy mustard, lettuce, tomato, and a sprinkle of salt on each one.
- In the last minute of cooking, open up the grill and lay the cheese on top of the patties to melt.
- Place the bacon on the bun and then top with the burger. Serve.
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