David and Nicole's Recipes » Beef http://hiphopcookbook.com/recipes Tue, 08 Feb 2011 01:13:19 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 dzik http://hiphopcookbook.com/recipes/salads/dzik/ http://hiphopcookbook.com/recipes/salads/dzik/#comments Sun, 15 Mar 2009 00:21:09 +0000 nicole http://davidandnicole.ca/recipes/salads/dzik/
  • 1 1/2 lb skirt steak, trimmed, cut into 1 1/2 inch cubes
  • 2 cloves garlic, peeled, smashed
  • 2 bay leaves
  • 1/2 white onion, left whole
  • 1/2 tsp dry marjoram
  • 1/2 tsp dry thyme
  • salt
  • 1 habanero, seeded, minced
  • 1 tomato, diced small
  • 3 tbsp cilantro, minced
  • the juice of 1 lime
  • 1 avocado, thinly sliced
  • romaine lettuce leaves,separated, washed, left whole
    1. Bring a large pot of water to boil.  Add the meat, garlic, bay leaves, herbs, onion, 1 tsp salt, and then reduce heat to medium. 
    2. Let simmer uncovered for 1 hour.
    3. Remove from the heat and drain discarding everything but the meat.  Shred the meat and place in a large bowl.
    4. Add the habanero, tomato, cilantro, lime juice, and avocado.  Season with 1 tsp salt.
    5. Mix well.
    6. Serve with the romaine lettuce to wrap up and grab the mixture.
    ]]>     http://hiphopcookbook.com/recipes/salads/dzik/feed/ 1     Skirt Steak with Curry Vinaigrette http://hiphopcookbook.com/recipes/meat/skirt-steak-with-curry-vinaigrette/ http://hiphopcookbook.com/recipes/meat/skirt-steak-with-curry-vinaigrette/#comments Mon, 26 Jan 2009 01:37:02 +0000 nicole http://davidandnicole.ca/recipes/meat/skirt-steak-with-curry-vinaigrette/
  • 3/4 lb skirt steak
  • 2 garlic cloves, minced
  • 1 red chili, minced
  • 1 tsp curry powder
  • 2 scallions, minced
  • 1/2 tbsp cider vinegar
  • olive oil
  • the juice of half a lime
  • kosher salt and cracked pepper
    1. Rub the steak with olive oil.  Season with the salt and pepper.
    2. Combine the garlic, chili, curry powder, scallions, vinegar, 2 tbsp olive oil, and the lime juice.
    3. Mix well.  Set aside.
    4. Grill the steak.  Pour on the mixture.  Let rest 5 minutes.
    5. Serve.
    ]]>     http://hiphopcookbook.com/recipes/meat/skirt-steak-with-curry-vinaigrette/feed/ 1     Beef Ribs with Lentils http://hiphopcookbook.com/recipes/meat/beef-ribs-with-lentils/ http://hiphopcookbook.com/recipes/meat/beef-ribs-with-lentils/#comments Mon, 24 Nov 2008 00:30:03 +0000 nicole http://davidandnicole.ca/recipes/meat/beef-ribs-with-lentils/
  • 3 1/2 lb beef ribs (flanken or short ribs), excess fat removed, cut in manageable lengths
  • 1/4 tsp dry rosemary
  • 5 cups chicken stock
  • kosher salt
  • cracked pepper
  • 1 bay leaf
  • 4 cloves garlic, minced
  • 1 onion, minced
  • 1 celery stalk, minced
  • 1 cup dried lentils du puy, rinsed, picked over
  • 1/2 tsp dry thyme
    1. Combine the beef, rosemary, chicken stock, 1/2 tsp kosher salt, pepper, bay leaf, garlic, onion, and celery in a large stock pot.
    2. Bring to a boil.  Cover, reduce the heat, and simmer for 1 1/2 hours.
    3. Add the thyme and lentils, cover and cook 1/2  hour.
    4. Uncover and cook 30 more minutes, stirring now and then.
    5. Check the seasoning.  serve.
    ]]>     http://hiphopcookbook.com/recipes/meat/beef-ribs-with-lentils/feed/ 1     Chipotle Beef Skewers http://hiphopcookbook.com/recipes/meat/chipotle-beef-skewers/ http://hiphopcookbook.com/recipes/meat/chipotle-beef-skewers/#comments Sat, 22 Nov 2008 06:21:53 +0000 nicole http://davidandnicole.ca/recipes/meat/chipotle-beef-skewers/
  • 1/4 cup olive oil
  • 1 tsp ground cumin
  • 1/2 tsp dry oregano
  • 1/2 tsp garlic powder
  • 2 tsp adobo sauce from canned chipotles
  • kosher salt
  • 1/2 lb beef, cut in 1 1/2 inch cubes
  • 1/2 red onion, cut into pieces
  • 2 jalapenos, sliced into sections to skewer, seeded
    1. Combine the olive oil,cumin, oregano, garlic powder, and adobo sauce.
    2.   Mix well and brush over meat and vegetables thoroughly.
    3. Season with salt.
    4. Skewer the meat, alternating with onion and jalapeno pieces.
    5. Grill until cooked.
    ]]>     http://hiphopcookbook.com/recipes/meat/chipotle-beef-skewers/feed/ 1     Chinese Hot Pot http://hiphopcookbook.com/recipes/soup/chinese-hot-pot/ http://hiphopcookbook.com/recipes/soup/chinese-hot-pot/#comments Tue, 14 Oct 2008 00:50:28 +0000 nicole http://davidandnicole.ca/recipes/soup/chinese-hot-pot/
  • 1/4 cup peanut butter
  • soy sauce
  • sambal oelek
  • 1/4 cup mayonnaise
  • water
  • 6 small dried chilis, stemmed, minced
  • 3 tbsp peanut oil
  • 1/4 cup chili paste
  • 1 1/2 tbsp black bean garlic paste
  • 2" ginger, peeled, minced
  • 1 quart chicken stock
  • 1/3 cup dry sherry
  • 1/2 lb thinly sliced good quality beef (you can marinate the night before in soy sauce, sesame oil, garlic, and scallions)
  • 1/4 lb mushrooms, stems trimmed
  • 2 cups green cabbage, sliced
  • 1/4 lb tofu, cubed
  • steamed white rice
    1. Combine the peanut butter, with 1/2 tbsp soy sauce, 2 tbsp water, and 1 tsp sambal oelek.  Set the sauce aside.
    2. Combine the mayo and 1 tsp sambal oelek.  Stir well.  Set aside.
    3. Heat the peanut oil in a large stock pot (or preferably a pot designed for hot pots that can work with an electric element).  Saute the dried chilis until fragrant.
    4. Add the ginger and stir 20 seconds.
    5. Stir in the chili paste for 30 seconds.
    6. Add the black bean paste and stir well.
    7. Pour in the chicken stock and bring to a boil.
    8. Add the dry sherry.
    9. Have the remaining ingredients pre-sliced and on the table.
    10. Transfer the pot to an electric element on the table.  Cook the food by dipping in the pot.  Serve with the sauces.
    ]]>     http://hiphopcookbook.com/recipes/soup/chinese-hot-pot/feed/ 1     Steak and Poblano Tacos http://hiphopcookbook.com/recipes/sandwiches-burgers/steak-and-poblano-tacos/ http://hiphopcookbook.com/recipes/sandwiches-burgers/steak-and-poblano-tacos/#comments Tue, 23 Sep 2008 00:27:03 +0000 nicole http://davidandnicole.ca/food/sandwiches-burgers/steak-and-poblano-tacos/
  • 1/2 onion, roughly chopped
  • 4 garlic cloves, minced
  • 2 limes
  • 1/2 tsp dry cumin
  • 1/2 tsp salt
  • 3/4 lb skirt steak
  • 2 poblanos
  • pepper jack
  • soft flour tortillas (home made if possible)
    1. Combine the onion, garlic, the juice of 1 lime, cumin, and salt. 
    2. Rub into the steak and chill overnight.
    3. Heat the grill.  Remove steak from the fridge to rest at room temperature for 30 minutes.
    4. Grill the whole poblanos until blistered.  Peel, seed, dice.
    5. Shred the pepper jack.
    6. Grill the onions and the steak until cooked to your liking.  Let rest 5 minutes.  Thinly Slice. Squeeze with lime juice.
    7. Serve the steak, onions, poblanos, and mozzarellas with warmed tortillas and assemble at the table.
    ]]>     http://hiphopcookbook.com/recipes/sandwiches-burgers/steak-and-poblano-tacos/feed/ 1     Bulgabi http://hiphopcookbook.com/recipes/meat/bulgabi/ http://hiphopcookbook.com/recipes/meat/bulgabi/#comments Mon, 15 Sep 2008 02:59:11 +0000 nicole http://davidandnicole.ca/food/meat/bulgabi/
  • 3 lb beef short ribs, cut into small sections
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 4 scallions, minced
  • 4 garlic cloves, minced
  • 2" ginger, peeled, minced
  • cracked pepper
  • 1 tsp sugar
  • 2 tbsp sesame seeds
    1. Cut off any big chunks of fat on the the outside of the ribs, score the flesh.
    2. Combine the remaining ingredients and stir well.
    3. Add the beef and mix to cover all sides.  Chill overnight.
    4. Heat the grill and remove the meat from the fridge to rest at room temperature for 30 minutes.
    5. Grill the meat, turning frequently, until browned well on all sides for about 30 minutes.
    ]]>     http://hiphopcookbook.com/recipes/meat/bulgabi/feed/ 1     Asian Short Ribs http://hiphopcookbook.com/recipes/meat/asian-short-ribs/ http://hiphopcookbook.com/recipes/meat/asian-short-ribs/#comments Wed, 28 May 2008 01:51:27 +0000 nicole http://davidandnicole.ca/food/meat/asian-short-ribs/
  • 4 lb beef short ribs, cut into sections
  • 3/4 cup tamari
  • 3 tbsp rice wine vinegar
  • the juice of half a lemon
  • 1 1/2" ginger, peeled, minced
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 2 cups chicken stock
  • 2 cups water
  • 1/4 cup brown sugar
  • 1 tsp chili flakes
  • sea salt
  • cracked pepper
  • 2 tbsp orange juice
  • 2 tbsp hoisin sauce
  • the juice of half a lime
    1. Preheat the oven to 350 F.
    2. In a large oven proof pot combine the soy sauce, vinegar, garlic, lemon, ginger, chicken stock, water, brown sugar, shallot, chili flakes, orange juice.  Mix well.  Add the short ribs and season with salt and pepper.
    3. Cover and place in the oven for 3 hours.
    4. Remove from the oven and take out the ribs.  Bring the liquid to a boil and skim off the fat.  Boil for 20 minutes.
    5. Stir in the hoisin and lime juice.  Check seasoning.  Return the ribs and cover.  Simmer for 10 minutes.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/meat/asian-short-ribs/feed/ 1     Keema http://hiphopcookbook.com/recipes/meat/keema/ http://hiphopcookbook.com/recipes/meat/keema/#comments Wed, 19 Mar 2008 00:50:42 +0000 nicole http://davidandnicole.ca/food/meat/keema/
  • 1 tbsp canola oil
  • 1/2 onion, minced
  • 1 lb lean ground beef
  • salt
  • cracked pepper
  • 3 cloves garlic, sliced
  • 3 ripe tomatoes, diced
  • 1" ginger, minced
  • 2 jalapenos, sliced
  • 1/2 tsp curry powder
  • 1/4 tsp turmeric
  • 1/2 tsp cumin
  • 1 tsp coriander
  • 1 1/2 cup frozen peas
  • the juice of 1 lemon
    1. Heat the oil in a dutch oven.  Saute the onion until tender.
    2. Add the beef and saute until browned.  Season with salt and pepper.
    3. Add the garlic, tomatoes, ginger, and jalapenos.  Stir well.
    4. Stir in the spices and then add the peas.  Stir 5 minutes.
    5. Stir in the lemon juice.
    6. Season to taste.
    7. Serve with raita and with bhakharis or puris.
    ]]>     http://hiphopcookbook.com/recipes/meat/keema/feed/ 1     Red Wine Short Ribs http://hiphopcookbook.com/recipes/meat/red-wine-short-ribs/ http://hiphopcookbook.com/recipes/meat/red-wine-short-ribs/#comments Wed, 12 Mar 2008 04:30:45 +0000 nicole http://davidandnicole.ca/food/meat/red-wine-short-ribs/
  • 3 lb beef short ribs, cut in short sections
  • sea salt and cracked pepper
  • 1 tbsp canola oil
  • 1 onion, mnced
  • 2 carrots, peeled, minced
  • 1/4 cup chopped parsley
  • 2 bay leaves
  • 2 cups beef stock
  • 1 cup red wine
    1. Preheat the oven to 325 F.
    2. Season the ribs generously with salt and pepper.
    3. Heat the oil in an oven proof dutch oven and then brown the ribs in batches on all sides for 6 minutes.
    4. Remove the ribs and then add the onion, and carrots to the pot.  Saute until tender.
    5. Add the parsley and bay leaves.
    6. Stir in the beef stock and red wine.  Bring to a boil.
    7. Return the ribs to the pot and return to a simmer.  Cover and place in the oven.  Cook 3 hours.
    8. Check the seasoning.  Serve.
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