David and Nicole's Recipes » bacon http://hiphopcookbook.com/recipes Tue, 08 Feb 2011 01:13:19 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Olives and Artichoke Heart Linguine http://hiphopcookbook.com/recipes/pasta/olives-and-artichoke-heart-linguine/ http://hiphopcookbook.com/recipes/pasta/olives-and-artichoke-heart-linguine/#comments Thu, 03 Sep 2009 01:16:45 +0000 nicole http://davidandnicole.ca/recipes/pasta/olives-and-artichoke-heart-linguine/
  • 3 oz bacon, diced
  • 3 oz ham, diced
  • 1 can water packed artichoke hearts, drained
  • 3 plum tomatoes, diced
  • 1/4 cup kalamata olives, sliced
  • 1/4 parmesan, shaved
  • 1/4 cup heavy cream
  • 3/4 cup chicken stock
  • 1/2 lb linguine
    1. Cook the the pasta according to directions.
    2. Saute the bacon and ham together until browned.
    3. Add the tomatoes and olives and saute 1 minute.
    4. Add the chicken stock and stir well.
    5. Stir in the artichokes and cook for 4 minutes.
    6. Shave in the parmesan and add the cream.
    7. Drain the pasta and toss with the sauce.
    ]]>     http://hiphopcookbook.com/recipes/pasta/olives-and-artichoke-heart-linguine/feed/ 1     Spicy Collard Greens http://hiphopcookbook.com/recipes/vegetables/spicy-collard-greens/ http://hiphopcookbook.com/recipes/vegetables/spicy-collard-greens/#comments Fri, 26 Oct 2007 01:41:31 +0000 nicole http://davidandnicole.ca/food/vegetables/spicy-collard-greens/
  • 1 bunch collard greens, washed thoroughly, stems removed, sliced in a chiffonade
  • 2 slices bacon, diced
  • 4 cloves garlic, sliced
  • 1/2 onion, minced
  • 1 bay leaf
  • 1 chili de arbol, sliced
  • 1 cup chicken stock
  • sea salt
    1. Saute the bacon until crisp in a dutch oven.
    2. Add the onion, garlic, bay leaf, and chili and saute until tender.
    3. Add the greens and the chicken stock and season with salt.
    4. Cover and simmer 2 hours.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/spicy-collard-greens/feed/ 1     Braised Turnip Greens http://hiphopcookbook.com/recipes/vegetables/braised-turnip-greens/ http://hiphopcookbook.com/recipes/vegetables/braised-turnip-greens/#comments Sun, 07 Oct 2007 16:05:44 +0000 nicole http://davidandnicole.ca/food/vegetables/braised-turnip-greens/
  • 1 bunch turnip greens, washed well, stalks removed, chopped in a chiffonade
  • 1/2 onion, minced
  • 1 clove garlic, minced
  • 1/4 lb bacon, diced
  • 1/2 tbsp cajun seasoning
  • 2 cups chicken stock
    1. Saute the bacon until crisp in a dutch oven.
    2. Add the onion and garlic clove and saute until tender.
    3. Add the turnip greens and the chicken stock.  Bring to a low boil.
    4. Stir in the cajun seasoning.
    5. Reduce the heat to low, cover and simmer 30 minutes.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/braised-turnip-greens/feed/ 1     Bacon Pimento Pasta http://hiphopcookbook.com/recipes/pasta/bacon-pimento-pasta/ http://hiphopcookbook.com/recipes/pasta/bacon-pimento-pasta/#comments Tue, 02 Oct 2007 00:48:59 +0000 nicole http://davidandnicole.ca/food/pasta/bacon-pimento-pasta/
  • 3/4 lb linguine
  • sea salt
  • cracked pepper
  • 4 oz. bacon, diced
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1/2 cup pimentos
  • parmesan, grated
    1. Boil the linguine in well salted water until al dente.
    2. Meanwhile, saute the bacon in a dutch oven until crisp.
    3. Stir in the peas and saute until the peas are heated through.
    4. Stir in the pimentos and the milk and bring to a simmer.
    5. Simmer 3 minutes.
    6. Drain and toss in the pasta and then season with salt and cracked pepper.
    7. Sprinkle with grated parmesan.
    8. Serve.
    ]]>     http://hiphopcookbook.com/recipes/pasta/bacon-pimento-pasta/feed/ 1     Turnip Greens http://hiphopcookbook.com/recipes/vegetables/turnip-greens/ http://hiphopcookbook.com/recipes/vegetables/turnip-greens/#comments Mon, 11 Jun 2007 04:52:04 +0000 nicole http://davidandnicole.ca/food/vegetables/turnip-greens/
  • 1 bunch turnip greens, washed carefully, stems removed, chopped coarsely
  • 1 turnip, peeled, diced
  • dash of sugar
  • 3 thick slices bacon, diced or 6 thin ones
  • 1/2 onion, minced
  • 1 tbsp lemon pepper
  • tabasco
    1. Bring a large pot of boiling water to boil and add the greens, and the turnip, and a dash of sugar.
    2. Cook for about 15 minutes and then drain well.
    3. Meanwhile, in a large skillet, saute the bacon until crisp.  Add the onion and saute until tender.
    4. Toss the greens with the bacon and then sprinkle in the lemon pepper.  Sprinkle with tabasco.
    5. Mix well. Serve.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/turnip-greens/feed/ 1     Coffee Brined Chicken with Smoky BBQ Sauce http://hiphopcookbook.com/recipes/meat/coffee-brined-chicken-with-smoky-bbq-sauce/ http://hiphopcookbook.com/recipes/meat/coffee-brined-chicken-with-smoky-bbq-sauce/#comments Sun, 25 Mar 2007 19:56:18 +0000 nicole http://davidandnicole.ca/food/meat/coffee-brined-chicken-with-smoky-bbq-sauce/
  • strong hot coffee
  • kosher salt
  • brown sugar
  • 1 1/2 cups cold water
  • 2 1/4" thick lemon slices
  • 2 tsp black peppercorns
  • 2 tsp mustard seeds
  • 1/2 ground coriander
  • 2 chicken breasts
  • 1 slice bacon, diced
  • 1 shallot, minced
  • 3 tbsp cider vinegar
  • 2 tbsp dijon
  • 1 tbsp heavy cream
  • 2 tsp worcestershire sauce
    1. Combine 1/4 cup of coffee, 2 tbsp salt, 2 tbsp brown sugar, and whisk until dissolved.
    2. Stir in the water, lemon, peppercorns, mustard, coriander, and cool to room temperature.
    3. Pour into a large ziploc bag and add 2 chicken breasts.  Chill 3 hours.
    4. Drain, dry the breasts, and discard the brine.  Grill the chicken until cooked.
    5. Meanwhile, saute the the bacon in a saucepan 2 minutes.  Add the shallot and saute 3 minutes.
    6. Stir in 3 tbsp coffee, and the vinegar.  Bring to a boil and then stir in the dijon, cream, and worcestershire sauce.  Simmer 5 minutes.
    7. Check the seasoning of the sauce.
    8. Serve the chicken with the sauce.
    ]]>     http://hiphopcookbook.com/recipes/meat/coffee-brined-chicken-with-smoky-bbq-sauce/feed/ 1     Creamy Parsnip Spaghetti http://hiphopcookbook.com/recipes/pasta/creamy-parsnip-spaghetti/ http://hiphopcookbook.com/recipes/pasta/creamy-parsnip-spaghetti/#comments Fri, 16 Feb 2007 16:34:51 +0000 nicole http://davidandnicole.ca/food/pasta/creamy-parsnip-spaghetti/
  • 6 slices bacon
  • 1/2 tsp dry thyme
  • 2 cloves garlic, crushed
  • 1 parsnip, peeled, and julienned fine
  • salt, cracked pepper
  • 1/2 lb spaghetti
  • 1/4 cup light cream
  • 1/2 cup grated parmesan
    1. Boil the spaghetti in salted water.
    2. Fry the bacon until crisp.  Remove and drain on paper towel.
    3. Saute the garlic and the parsnip, and the thyme in the bacon drippings.
    4. Dice the bacon. 
    5. Pour the cream into the pan with the parsnip.  Stir to keep from burning.
    6. Season with cracked pepper.
    7. Toss the pasta with the sauce and mix in the bacon.
    8. Stir in the parmesan.
    9. Check the seasoning.
    ]]>     http://hiphopcookbook.com/recipes/pasta/creamy-parsnip-spaghetti/feed/ 1     Collard Greens http://hiphopcookbook.com/recipes/vegetables/collard-greens-2/ http://hiphopcookbook.com/recipes/vegetables/collard-greens-2/#comments Wed, 24 Jan 2007 22:32:02 +0000 nicole http://davidandnicole.ca/food/vegetables/collard-greens-2/
  • 2 oz. bacon, diced
  • 1/4 onion, minced
  • 1 clove garlic, minced
  • 2 tsp brown sugar
  • 1 lb collard greens, washed, ribs and stems removed, sliced
  • 1/2 tsp cracked pepper
  • pinch red chili flakes
  • 3/4 tsp red wine vinegar
  • 1/4 cup lager beer
  • 1 tsp molasses
  • pinch of salt
    1. Cook the bacon until crisp in a dutch oven.
    2. Add the onion and saute until tender.  Add the garlic clove and saute 1 minute.
    3. Stir in the brown sugar and the greeens.
    4. Season with the pepper, chili flakes, and salt.  Sprinkle in the vinegar.
    5. Stir in the beer and the molasses.  Saute 5 minutes on high.
    6. Reduce the heat, cover, and simmer 45 minutes.
    7. Check the seasoning.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/vegetables/collard-greens-2/feed/ 0     Spaghetti Carbonara http://hiphopcookbook.com/recipes/pasta/spaghetti-carbonara/ http://hiphopcookbook.com/recipes/pasta/spaghetti-carbonara/#comments Wed, 10 Jan 2007 01:42:00 +0000 nicole http://davidandnicole.ca/food/pasta/spaghetti-carbonara/
  • salt
  • cracked pepper
  • olive oil
  • 1/4 lb bacon
  • 1/2 lb spaghetti, uncooked
  • 3 tbsp pasta water
  • 1/2 cup shaved parmesan
  • 2 eggs
    1. Bring a large pot of salted water to a boil.  Add the spaghetti.
    2. Heat a drizzle of olive oil up in a skillet.  Fry the bacon until crisp.  Set aside, without draining the fat.
    3. Reserve 3 tbsp of the water cooking the pasta.  Drain the pasta.
    4. Add the bacon, parmesan, cooking water, and both eggs.  Toss well.  Season well with cracked pepper.
    5. Serve.
    ]]>     http://hiphopcookbook.com/recipes/pasta/spaghetti-carbonara/feed/ 1     Fettucine Carbonara http://hiphopcookbook.com/recipes/pasta/fettucine-carbonara/ http://hiphopcookbook.com/recipes/pasta/fettucine-carbonara/#comments Tue, 05 Dec 2006 01:31:41 +0000 nicole http://davidandnicole.ca/food/pasta/fettucine-carbonara/
  • 2 tbsp butter
  • 2 eggs
  • 2 tbsp heavy cream
  • 4 oz. bacon, diced
  • 1/2 lb fettucine
  • 1/2 cup parmesan, grated
  • 2 tbsp parsley, minced
  • salt and cracked pepper
  • paprika
  • 1 scallion, minced
    1. Cook the pasta in boiling salted water.
    2. Beat the eggs with the cream.
    3. Fry the bacon with the scallion until crisp.
    4. Drain the pasta and return to the pot.  Add the butter and the egg mixture and toss.
    5. Stir in the bacon, parmesan, and parlsey.  Season with salt, pepper, and paprika.  Serve.
    ]]>     http://hiphopcookbook.com/recipes/pasta/fettucine-carbonara/feed/ 0