Sep 22, 2008
Steak and Poblano Tacos
- 1/2 onion, roughly chopped
- 4 garlic cloves, minced
- 2 limes
- 1/2 tsp dry cumin
- 1/2 tsp salt
- 3/4 lb skirt steak
- 2 poblanos
- pepper jack
- soft flour tortillas (home made if possible)
- Combine the onion, garlic, the juice of 1 lime, cumin, and salt.
- Rub into the steak and chill overnight.
- Heat the grill. Remove steak from the fridge to rest at room temperature for 30 minutes.
- Grill the whole poblanos until blistered. Peel, seed, dice.
- Shred the pepper jack.
- Grill the onions and the steak until cooked to your liking. Let rest 5 minutes. Thinly Slice. Squeeze with lime juice.
- Serve the steak, onions, poblanos, and mozzarellas with warmed tortillas and assemble at the table.
delicious