Dec 26, 2006
Pork Souvlaki
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2 lb boneless pork shoulder, cut into 1 ½ inch cubes
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½ cup fresh lemon juice
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Olive oil
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6 garlic cloves, minced
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Fresh oregano
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1 ½ tsp dry thyme
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Kosher salt
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Cracked pepper
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Lettuce, shredded
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1 cucumber, julienned
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1 white onion, cut in half moons
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3 tbsp red wine vinegar
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Pita bread
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Toss the pork with the lemon juice, 3 tbsp of olive oil, the garlic, 2 tbsp minced oregano, the thyme, ½ tsp salt, and ¼ tsp pepper. Chill overnight.
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Heat grill. Toss the lettuce and the cucumber, with some olive oil and the red wine vinegar. Season with salt and pepper to taste. Mix in 1 tsp oregano. Set aside.
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Thread the meat on skewers, alternating with the onions. Grill until cooked, basting with the marinade.
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Serve in the warmed pitas with the lettuce mixture.
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