Oct 15, 2007
Dill Burgers
- 1 lb lean ground beef
- 3 tbsp buttermilk
- 3 tbsp minced dill
- 1 tsp salt
- cracked pepper
- sliced tomato
- cheese
- bacon
- mayonnaise
- dijon
- buns
- lettuce
- mushrooms, sliced
- Cook 2 slices bacon until crisp. Set aside.
- Combine the beef, buttermilk, dill, salt, and cracked pepper. Form into 4 patties.
- Saute enough sliced mushrooms to sit nicely on the burgers in the bacon grease until tender. Set aside.
- Grill the patties until cooked. Melt the cheese on top.
- Set the patties on toasted buns with mayonnaise, dijon, the bacon, the mushrooms, lettuce, and sliced tomato.
yummy