Dec 4, 2006
Beef Burgers au Poivre
- 1 lb lean ground beef
- 1 egg
- 3 tbsp panko
- 1 tsp salt
- 2 garlic cloves, minced
- cracked pepper
- cognac
- mayonnaise
- 4 slices swiss cheese
- dijon
- 1 plum tomato
- lettuce
- 4 buns
- Combine the beef, egg, panko, salt, and garlic. Form into 4 patties.
- Roll in cracked pepper. Sprinkle each patty with 1 tsp cognac.
- Let satnd at room temperature for 30 minutes.
- Heat the grill.
- Cook the burgers on the grill, on both sides. In the last minutes, melt the cheese on the patties.
- Spread mayonnaise and dijon on the buns and then top with the lettuce and sliced tomato. Lay the patties on top. Serve.
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