David and Nicole's Recipes

• 1 tsp cider vinegar
• 2 tbsp buttermilk
• 2 tbsp olive oil
• sea salt
• cracked pepper
• 1 granny smith apple, peeled, sliced in matchsticks
• 1 bunch watercress, washed, thick stems removed

In a bowl combine the vinegar, buttermilk, olive oil and season with salt and pepper.  Add the apple and mix well.  Just before serving add the watercress and toss well.  Serve.