David and Nicole's Recipes

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Mar 27, 2007

Sherry Vinaigrette

  • 2 tsp dijon
  • 1 tsp sea salt
  • 2 pinches white pepper
  • 3 tbsp red wine vinegar
  • 3 tbsp sherry vinegar
  • 1/2 cup olive oil
  • 1/4 cup canola oil
  1. Combine and shake well.
  2. Drizzle over salad.

Category: Salads

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One Response

  1. nicole says:
    March 27, 2007 at 7:12 pm

    Good. From Eric Ripert

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