Jun 5, 2008
Japanese Vinaigrette
- 3 tbsp rice vinegar
- 1 scallion, minced
- 1/2 tsp sugar
- 1 tbsp sesame oil
- sea salt
- cracked pepper
- Combine all the ingredients. Season to taste. Serve on a salad.
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | ||||
Recent Comments
- nicole on Lemon Lavender Roasted Chicken
- nicole on Roasted Vegetable and Bulgur Salad
- nicole on Lao Chicken Sandwich
- nicole on Pork and Pineapple Fried Rice
- nicole on Tourtiere
Popular Tags
bacon
Beef
burgers
cabbage
carrot
cheddar
chicken
chocolate
chocolate-cake
cream
dip
drink
Eggs
garlic
ginger
honey
ice-cream
lemon
lettuce
lime
muffins
mushrooms
mustard
parmesan
parsley
Pasta
pecans
pie
Pork
potatoes
Rice
risotto
rum
salad
salad-dressing
salmon
scallions
shallots
Soup
steak
tomatoes
vinegar
vodka
walnuts
zucchini
Grid Focus by Derek Punsalan 5thirtyone.com.
Whitespace
i love love love this dressing