Mar 14, 2009
dzik
- 1 1/2 lb skirt steak, trimmed, cut into 1 1/2 inch cubes
- 2 cloves garlic, peeled, smashed
- 2 bay leaves
- 1/2 white onion, left whole
- 1/2 tsp dry marjoram
- 1/2 tsp dry thyme
- salt
- 1 habanero, seeded, minced
- 1 tomato, diced small
- 3 tbsp cilantro, minced
- the juice of 1 lime
- 1 avocado, thinly sliced
- romaine lettuce leaves,separated, washed, left whole
- Bring a large pot of water to boil. Add the meat, garlic, bay leaves, herbs, onion, 1 tsp salt, and then reduce heat to medium.
- Let simmer uncovered for 1 hour.
- Remove from the heat and drain discarding everything but the meat. Shred the meat and place in a large bowl.
- Add the habanero, tomato, cilantro, lime juice, and avocado. Season with 1 tsp salt.
- Mix well.
- Serve with the romaine lettuce to wrap up and grab the mixture.
super duper spicy but crazy delicious! Hurray for Rick Bayless!