David and Nicole's Recipes

• 1 1/2 tbsp olive oil
• 2 tbsp creme fraiche
• 2 tsp dijon
• 1 1/2 tbsp white wine vinegar
• 1/2 cup minced dill
• sea salt
• cracked pepper

Combine all the ingredients.  Season to taste.  Mix well.  Serve over a green salad.