Feb 8, 2008
Dijon Vinaigrette
- 1/2 tbsp dijon
- 1/2 tsp garlic powder
- 1/4 tsp sugar
- 2 tbsp water
- 1/3 cup red wine vinegar
- 1 tsp worcestershire sauce
- kosher salt
- cracked pepper
- 1/4 cup olive oil
- 3/4 cup canola oil
Combine all the ingredients and mix well. Toss with salad.
very nice. light and tasty