Jan 8, 2007
Tomato Cheese Bread Pudding
- 2 cups canned tomatoes, mashed
- 1/2 onion, minced
- 1 tbsp butter, melted
- 1 tsp sea salt
- cracked pepper
- 1/2 tsp dry basil
- 4 slices white bread, crusts removed, cubed
- 2 eggs, beaten
- 3/4 cup mozzarella, grated
- Preheat the oven to 375 F.
- Combine the tomatoes, onion, butter, salt, pepper to taste, basil, eggs and bread cubes.
- Spoon into a greased 2 quart baking dish. Sprinkle with the cheese. Set the dish in a bain marie.
- Bake for 40 minutes. Serve.
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