Dec 10, 2008
Tahini Soba Salad
- 1/2 lb soba noodles
- sea salt
- 1 egg
- 3" daikon, peeled, julienned
- 1/2 a cucumber, peeled, julienned
- 1 tsp sugar
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sambal oelek
- 2 tsp tahini
- 1 tbsp water
- 1 scallion, minced
- 1 large garlic clove, minced
- 12" ginger, peeled, grated
- Cook the soba in salted boiling water. Drain. Chill.
- Cook the egg like an omelet. Cool Slightly. Julienne. Set aside.
- Combine the sugar, soy sauce, vinegar, oil, sambal oelek, tahini, water, scallion, garlic, and ginger. Mix well.
- Add the daikon, cucumber, and egg to the noodles.
- Pour on the sauce. Serve at room temperature.
the tahini is a nice addition in this recipe. very tasty