Apr 20, 2009
Pork Noodle Bowl
- 1/4 cup fish sauce
- 1/4 cup water
- the juice of 1 lime
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 2 garlic cloves, minced
- 2 serranos, seeded, minced
- 1/4 lb rice vermicelli
- 1 cup lettuce,sliced
- 1 cup bean sprouts
- 1/4 cup basil, rougly chopped
- 1/4 cup cilantro, chopped
- roasted salted peanuts
- 1/2 lb pork, thinly sliced
- sea salt and cracked pepper
- peanut oil
- Combine the fish sauce, water, lime, vinegar, sugar, garlic, and serranos. Mix well. Set aside.
- Cook the vermicelli in boiling water. Drain. Set aside.
- Divide the lettuce and bean sprouts between 2 bowls.
- Top with the basil and cilantro.
- Season the pork with salt and pepper. Pan fry in peanut oil.
- Divide the noodles between the bowls.
- Add the pork. Sprinkle with peanuts.
- Serve with the sauce.
the best noodle bowl we have made!