Sep 17, 2008
Garlic Egg Noodles
- 1 lb fresh egg noodles
- 1/2 tsp sesame oil
- 1 tsp oyster sauce
- 2 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3 tbsp butter
- 2 scallions, minced
- 6 cloves garlic, minced
- 1 tbsp grated ginger
- Combine the oyster sauce, sesame oil, soy sauce, salt, and white pepper. Set aside.
- Cook the noodles in boiling salted water. Drain.
- Meanwhile melt the butter in a large skillet. Saute the garlic, scallions, and ginger until fragrant.
- Toss with the noodles. Add the sauce and combine thoroughly. Serve.
a very nice Chinese side dish