Dec 3, 2006
Bratwurst Egg Noodles
- 1 1/2 lb cooked bratwurst sausage
- 1 onion, minced
- 3 tbsp flour
- 1 tsp salt
- 1 tsp cayenne
- 1 can beer
- 8 oz. sour cream
- butter
- egg noodles
- Brown the sausages well in a large skillet. Remove from the skillet and slice them.
- Saute the onion in the bratwurst fat until soft. Stir in the flour, and the salt. Add the beer and stir in the cayenne, cook until bubbly.
- Return the bratwurst to the skillet and simmer, covered for 15 minutes.
- Boil the egg noodles in salted water until done and then drain. Toss with butter.
- Add the sour cream to the bratwurst . Heat through but do not bring to a boil. Check the seasoning and then serve with the noodles.
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