Jan 26, 2007
Baked Cottage Cheese Macaroni
- 1/2 lb macaroni, uncooked
- 3 tbsp butter
- 6 tbsp flour
- 20 oz. canned tomatoes, crushed
- 1 tsp salt
- 1 onion, minced
- 1 egg, beaten
- 12 oz. cottage cheese
- cracked pepper
- panko
- grated parmesan
- Preheat the oven to 350 F. Grease a 9 by 13" baking pan.
- Boil the pasta in salted water until tender. Drain and then rinse in cold water. Turn into the prepared pan.
- Melt the butter in a saucepan and blend in the flour. Cook stirring until brown.
- Remove from the heat and stir in the tomatoes, salt, onion, egg, and cottage cheese.
- Sprinkle in the ppper and then pour over the macaroni.
- Top with panko and the parmesan.
- Bake for 45 minutes.
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