Dec 6, 2008
Tender White Crepes
- 3/4 cup flour
- 1 egg
- 1 cup milk
- 2 tbsp butter, melted
- a pinch of salt
- Combine the all the ingredients. Chill 30 minutes.
- Pan fry in 30 minutes.
- Serve with fruit and whipped cream.
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Exactly as the title says–very tender and white. delicious