Dec 26, 2006
Vodka Steak
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700 g rump steak
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1 tbsp maldon salt or ½ tbsp table salt
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2 tbsp cracked pepper
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3 tbsp minced parsley
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2 tbsp fresh minced thyme
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3 cloves garlic, crushed
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80 ml vodka
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olive oil
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100 ml beef stock
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15 g butter
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Combine the salt, pepper, parsley, thyme, garlic, vodka, and 60 ml of olive oil.
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Add the steak and smear well to coat evenly. Chill 2 or 3 days.
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Bring the beef to room temperature, remove the steak from the marinade, reserving the sauce.
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Heat 2 tbsp of olive oil in a large skillet and sear the beef on both sides on high. Turn the heat to low, cover the pan and cook for 4 minutes on each side.
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Cover in foil, let rest 15 minutes.
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Strain the marinade into a measuring cup, then add enough beef stock to make 150 ml. Pour into the skillet to deglaze them pan, stir it the butter.
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Serve the beef with the sauce.
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