Jun 23, 2007
Texas BBQ Steak
- 3/4 cup ketchup
- 1/3 cup cider vinegar
- 3 tbsp worcestershire sauce
- 1 tbsp dijon
- the juice of half a lemon
- 1/2 tsp liquid smoke
- 1 tbsp chili powder
- 1 tbsp paprika
- 1/2 tsp chili flakes
- cracked pepper
- 1/2 tsp brown sugar
- 1 cup water
- sea salt
- 2 steaks
- olive oil
- Combine the ketchup, cider vinegar, worcestershire, dijon, lemon, liquid smoke, chili powder, paprika, chili flakes, brown sugar, and water in a saucepan. Sprinkle with cracked pepper.
- Bring to a boil and simmer for 20 minutes.
- Season 2 steaks with cracked pepper and sea salt and pan fry in olive oil.
- Serve with a generous helping of the sauce.
- Store the remaining sauce in the fridge, and it will keep for a few months.
Delicious