Nov 18, 2006
Terriyaki Salmon
- 1 lb salmon fillet, cut in two
- 1/4 cup soy sauce
- 2 tsp sugar
- 1 tbsp lemon juice
- 2 tsp fresh ginger, minced
- 1 clove garlic, minced
- 2 tbsp sake
- 2 tbsp butter, melted
- Combine the soysauce, sugar, lemon juice, ginger, garlic, and sake in a pan just large enough to hold the salmon.
- Stir to dissolve the sugar.
- Lay the salmon, skin side up, in the sauce and marinade for 1 to 2 hours.
- Grill until flaky, basting frequently.
- Remove the salmon from the heat and brush with the melted butter.
- Serve.
Very good. We drank sake with it and enjoyed it very much.