Jan 26, 2007
Tarragon Lamb Chops
- 1/4 cup olive oil
- 2 tbsp fresh tarragon, minced
- 2 garlic cloves, crushed
- 2 lamb chops
- salt and pepper
- mango chutney
- Combine the olive oil, tarragon, and garlic. Marinate the lamb in the mixture for 4 hours.
- Heat the grill.
- Season the lamb with salt and pepper. Grill until cooked.
- Serve with the chutney.
Recent Comments