Nov 27, 2006
Tamari Salmon
- 2 tbsp butter
- 2 salmon fillets
- 2 scallions, minced
- cayenne
- 2 tbsp sake
- 3 tbsp tamari
- 1 tsp sugar
- 1" fresh ginger, grated
- Melt the butter in a large non-stick skillet.
- Add the scallions and saute for 1 minute.
- Add the fillets, skin side down.
- Season lightly with cayenne.
- Sprinkle with the sake and the tamari.
- Add the sugar and the ginger.
- Cook the fish longest, skin side down, then turn and finish cooking.
- Serve.
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