Jan 6, 2007
Steak with Creme Fraiche
- butter
- 2 shallots, minced
- 1/2 lb button mushrooms
- pinch of nutmeg
- salt and pepper
- 2 steaks
- 1 tsp dijon
- 1/2 cup creme fraiche
- Melt 1 oz of butter in a skillet and then add the shallots. Saute 2 minutes and then add another ounce of butter.
- Toss in the mushrooms and cook 5 minutes.
- Sprinkle in the nutmeg, and then season to taste with salt and pepper.
- Remove the mushrooms to a plate.
- Season the steak with salt and cracked pepper. Fry the steaks in the hot butter on both sides.
- Return the mushrooms to the pan and then stir in the dijon and the creme fraiche. Serve.
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