Feb 12, 2008
Steak with BBQ Sauce
- 2 steaks
- kosher salt and cracked pepper
- 1/4 cup ketchup
- 1/4 cup water
- 1 tbsp vinegar
- 1 tsp worcestershire sauce
- 1/4 tsp tabasco
- 1/2 tsp celery salt
- In a saucepan combine the water, ketchup, vinegar, worcestershire, tabasco, and celery salt. stir in 1/4 tsp salt. Stir well.
- Bring to a boil and then simmer on very low heat for 10 minutes.
- Meanwhile, season two steaks with kosher salt and cracked pepper. Pan fry in olive oil.
- Serve with the sauce poured on.
very tasty