Jan 3, 2007
Curried Almond Scallops
- 1 lb thawed large scallops
- salt and white pepper
- curry powder
- butter
- 1/4 cup slivered blanched almonds
- the juice of half a lemon
- Sprinkle the scallops with curry powder. Season the scallops with salt and pepper.
- Melt 2 tbsp of butter in a large non-stick skillet. Add the scallops and the almonds. Cook the scallops on high heat for 1 1/2 minutes each side.
- Sprinkle with the lemon juice.
- Serve.
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