Nov 27, 2006
Salmon Terriyaki
- 2/3 cup soy sauce
- 3 tbsp sugar
- 2 cloves garlic, crushed
- 2 tbsp sake
- 2" fresh ginger, peeled and grated
- 2 large salmon fillets, skin on
- Combine everything but the salmon in a small saucepan.
- Heat, stirring, until the sugar is melted.
- Cool completely.
- Pour the sauce over the salmon and marinate for 2 hours.
- Grill the salmon, basting frequently.
- Serve.
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