Jan 10, 2007
Ribs with Espresso BBQ Sauce
- 1 tbsp ancho chili powder
- 1/2 tbsp paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne
- 1 tsp salt
- 1/2 tsp cracked pepper
- 2 lb baby back pork ribs
- 6 oz. dark beef
- 9oz. bbq sauce
- water
- 1/2 tbsp brown sugar
- 1/2 tbsp instant coffee powder
- Preheat the oven to 400 F.
- Combine the chili powder, paprika, cumin, cayenne, salt, and pepper. Rub the mixture all over the ribs and then place the ribs in a large baking dish.
- Bring the beer to a boil in a medium saucepan for 5 minutes. Pour the beer over the ribs, cover the pan tightly with foil and then bake 1 hour and 30 minutes.
- Combine the bbq sauce,1/4 cup water, brown sugar, and coffee powder in a saucepan. SImmer for 10 minutes.
- Brush the ribs with the sauce and then serve with the remaining sauce.
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