David and Nicole's Recipes

• 8 pork spare ribs
• ½ onion, minced
• ½ tsp Chinese 5 spice
• 1 green chilli, minced
• 3 cm fresh ginger, peeled and minced
• Juice and zest of half a lime
• 2 tbsp soy sauce
• 1 tbsp peanut oil
• 1 tbsp molasses
• 60 ml pineapple juice

Put the ribs in a large plastic bag with the remaining ingredients.  Marinate overnight.

Preheat oven to 400 F.  Bring ribs to room temperatue and then roast all the bags contents for 1 hour in a pan, turning half way through to brown both sides.

Serve.