Jan 24, 2007
Parmesan-Crusted Chicken
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1 tablespoon Dijon mustard
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon dry thyme
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2 skinless, boneless chicken breast halves
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Salt and freshly ground pepper
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grated Parmesan cheese
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Preheat the oven to 475°.
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In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme.
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Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture.
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Pat 2 tablespoons of the Parmesan all over each breast. Transfer the chicken breasts to a rimmed baking sheet.
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Bake the chicken on the top shelf of the oven for about 15 minutes, or until just cooked through and nicely browned.
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