Sep 30, 2007
Lamb Kabobs
- 1/4 cup soy sauce
- 2 tsp dry thyme
- 6 cloves garlic, sliced thin
- 1 tbsp olive oil
- 1 lb lamb, cut in 1" cubes
- Combine the soy suace, thyme, garlic, and olive oil. Mix well.
- Pour over the lamb and mix well.
- Chill overnight.
- Drain the marinade from the lamb and discard the liquid. Skewer the lamb.
- Grill the lamb until medium rare.
- Serve.
delicious. very good served with zucchini.