Nov 22, 2008
Chipotle Beef Skewers
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1/2 tsp dry oregano
- 1/2 tsp garlic powder
- 2 tsp adobo sauce from canned chipotles
- kosher salt
- 1/2 lb beef, cut in 1 1/2 inch cubes
- 1/2 red onion, cut into pieces
- 2 jalapenos, sliced into sections to skewer, seeded
- Combine the olive oil,cumin, oregano, garlic powder, and adobo sauce.
- Mix well and brush over meat and vegetables thoroughly.
- Season with salt.
- Skewer the meat, alternating with onion and jalapeno pieces.
- Grill until cooked.
very yummy without needing a marinade. quick to prepare at the last minute