Jan 5, 2007
Chicken Kiev
- 2 chicken breasts, cut in half lengthwise, pounded flat
- 1/2 lb butter
- 2 cloves garlic, crushed
- 1 scallion, minced
- 3 tbsp minced parsley
- sea salt and cracked pepper
- flour
- 1 egg, beaten
- panko
- vegetable oil
- Cream the butter with the garlic, scallion, parsley, and then season with salt and pepper. Mix well and then wrap in wax paper. Freeze 4 hours.
- Season the chicken with salt and pepper. Place a decent pat of the frozen butter on each one. Roll the chicken up, securing with a toothpick.
- Sprinkle with rolls with flour, dip in the beaten egg, and then dredge with panko.
- Heat a drizzle of oil in a non-stick skillet. Fry the chicken rolls in the oil until well browned, and cooked through. Serve.
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