Aug 21, 2007
Brandy Steak
- 2 steaks
- sea salt and cracked pepper
- 1 tbsp butter
- brandy
- 1/4 cup sour cream
- 1 tbsp ketchup
- 1/2 tsp worcestershire sauce
- 1/4 tsp tabasco
- Season the steaks with salt and pepper.
- Pan fry the steak in 1 tbsp of butter for 4 minutes on each side.
- During the last minute sprinkle in 2 tbsp of brandy.
- Set the steaks aside to rest, covered with foil to keep warm.
- Add 2 more tbsp of brandy to the skillet on high heat.
- Lower the heat and stir in the sourcream, keptchup, worcestershire, and tabasco until slightly thickened. Pour over the steak to serve.
Very flavourful and tasty