May 29, 2007
Garlic Rice Pilaf
- 5 large cloves garlic, crushed
- 1 tbsp butter
- 1 tbsp olive oil
- 1 cup long grain white rice
- 1 cup chicken stock
- 3/4 cup water
- 1/4 tsp salt
- Heat the butter with the olive oil in a saucepan. Saute the garlic until tender.
- Stir in the rice and keep stirring 2 minutes.
- Add the chicken stock, water, and salt and bring to a boil. Cover and turn heat to very low.
- Let simmer 20 minutes.
- Turn off the heat and let sit 5 minutes.
delicious